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fusilli salad with fresh cilantro and sweet pepper

7 Pinches 1 Photo
CleanFreshCuisine1 avatar
Akron, OH
Updated on May 22, 2017

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a super simple, healthy, delicious side dish to go with your summer barbecues, cookouts or picnics! With only 3 ingredients and a dressing, this can be prepared in just about 20 minutes! Try this pasta salad with your Memorial Day celebrations!

prep time 15 Min
cook time 8 Min
method Stove Top
yield 10 serving(s)

Ingredients

  • 2 bags fusilli tri colored pasta
  • 1 bunch fresh cilantro
  • 8 - multi colored mini sweet peppers
  • 1/8 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon red pepper
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon onion powder

How To Make fusilli salad with fresh cilantro and sweet pepper

  • Step 1
    Cook fusilli pasta according to package directions.  Drain, rinse and let stand. Wash cilantro and roughly chop.  Wash and core pepper, cut into 1/2″ pieces. Place peppers and cilantro in a large bowl.  Add drained pasta. Make dressing: In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder.  Shake well until blended. Pour over pasta and vegetables and mix well. Serve immediately or refrigerate for several hours or overnight.  Mix well before serving. 8 to 10 Servings
  • Step 2
    http://www.cleanfreshcuisine.com/?p=4587
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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