far fetched mac & cheese

Name: Far Fetched Mac & Cheese
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 1 tablespoon(s) vegetable oil; 8 tablespoon(s) butter; 1 tablespoon(s) butter; 1/2 cup(s) monterey jack cheese, shredded; 1/2 cup(s) cheddar cheese, shredded; 1 cup(s) velveeta, cubed; 1/2 teaspoon(s) seasoning salt; 1/2 cup(s) muenster cheese, shredded; 1/2 cup(s) sharp cheddar cheese; 2 cup(s) half and half; 2 - eggs, lightly beaten; 1/8 teaspoon(s) pepper; 1 pound(s) macaroni, elbow

(1 RATING)

101 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 3, 2013

I got really bored one day and decided to put every flavor of cheese I had in my fridge with elbow macaroni, turned out really great and my 1 year old loved it! Great for adults and kids!

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
8 tablespoons butter
1 tablespoon butter
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup velveeta, cubed
1/2 teaspoon seasoning salt
1/2 cup muenster cheese, shredded
1/2 cup sharp cheddar cheese
2 cups half and half
2 - eggs, lightly beaten
1/8 teaspoon pepper
1 pound macaroni, elbow

How To Make far fetched mac & cheese

Step 1

Preheat oven to 350 degrees, lightly butter pan.

Step 2

Bring large pot of salted water to a boil.
Step 3

Add oil to the boiling water, then add elbow macaroni. Boil for 7 minutes. Drain well.
Step 4

Melt 8 tbs butter in large pan, stir in pasta.
Step 5

In large bowl mix all cheeses evenly.
Step 6

Add 2 cups of half and half to the large pan of macaroni. Stir well then add 1 1/2 of mix cheese in with macaroni.
Step 7

When cheese is melted into the macaroni, add 1 cup of velveeta and 2 lightly beaten eggs.
Step 8

Sprinkle 1/8 salt and pepper then transfer macaroni to buttered baking pan. Dash the remaining cheese and dot with the 1 tbs of butter. Bake until you see the top layer of cheese bubbling (35 minutes)
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