Far Fetched Mac & Cheese

Hope Adcox


I got really bored one day and decided to put every flavor of cheese I had in my fridge with elbow macaroni, turned out really great and my 1 year old loved it!

Great for adults and kids!

★★★★★ 1 vote
15 Min
1 Hr 10 Min


1 Tbsp
vegetable oil
8 Tbsp
1 Tbsp
1/2 c
monterey jack cheese, shredded
1/2 c
cheddar cheese, shredded
1 c
velveeta, cubed
1/2 tsp
seasoning salt
1/2 c
muenster cheese, shredded
1/2 c
sharp cheddar cheese
2 c
half and half
eggs, lightly beaten
1/8 tsp
1 lb
macaroni, elbow


1Preheat oven to 350 degrees, lightly butter pan.
2Bring large pot of salted water to a boil.
3Add oil to the boiling water, then add elbow macaroni. Boil for 7 minutes. Drain well.
4Melt 8 tbs butter in large pan, stir in pasta.
5In large bowl mix all cheeses evenly.
6Add 2 cups of half and half to the large pan of macaroni. Stir well then add 1 1/2 of mix cheese in with macaroni.
7When cheese is melted into the macaroni, add 1 cup of velveeta and 2 lightly beaten eggs.
8Sprinkle 1/8 salt and pepper then transfer macaroni to buttered baking pan. Dash the remaining cheese and dot with the 1 tbs of butter. Bake until you see the top layer of cheese bubbling (35 minutes)

About this Recipe

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #macaroni, #mac, #elbow