Far Fetched Mac & Cheese

Hope Adcox


I got really bored one day and decided to put every flavor of cheese I had in my fridge with elbow macaroni, turned out really great and my 1 year old loved it!

Great for adults and kids!


★★★★★ 1 vote

15 Min
1 Hr 10 Min


  • 1 Tbsp
    vegetable oil
  • 8 Tbsp
  • 1 Tbsp
  • 1/2 c
    monterey jack cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 c
    velveeta, cubed
  • 1/2 tsp
    seasoning salt
  • 1/2 c
    muenster cheese, shredded
  • 1/2 c
    sharp cheddar cheese
  • 2 c
    half and half
  • 2
    eggs, lightly beaten
  • 1/8 tsp
  • 1 lb
    macaroni, elbow

How to Make Far Fetched Mac & Cheese


  1. Preheat oven to 350 degrees, lightly butter pan.
  2. Bring large pot of salted water to a boil.
  3. Add oil to the boiling water, then add elbow macaroni. Boil for 7 minutes. Drain well.
  4. Melt 8 tbs butter in large pan, stir in pasta.
  5. In large bowl mix all cheeses evenly.
  6. Add 2 cups of half and half to the large pan of macaroni. Stir well then add 1 1/2 of mix cheese in with macaroni.
  7. When cheese is melted into the macaroni, add 1 cup of velveeta and 2 lightly beaten eggs.
  8. Sprinkle 1/8 salt and pepper then transfer macaroni to buttered baking pan. Dash the remaining cheese and dot with the 1 tbs of butter. Bake until you see the top layer of cheese bubbling (35 minutes)

Printable Recipe Card

About Far Fetched Mac & Cheese

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian

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