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easy garlic noodles

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

I love noodles and these tasty ones do not disappoint. I could quite happily eat these all by myself. These tasty noodles are good served hot, cool or at room temperature. They are the perfect accompaniment for meats or seafood. Personally, I like these with a little bit of thin sliced lettuce or cabbage.

►
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For easy garlic noodles

  • 10 oz
    yellow egg noodles, cooked and drained
  • 1/4 c
    butter
  • 3 Tbsp
    fresh garlic, smashed, finely minced
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    oyster sauce
  • 1/2 Tbsp
    soya sauce
  • 1/2 Tbsp
    rice wine
  • 1 Tbsp
    sugar
  • 4 Tbsp
    green onions, thinly sliced
  • 1 pinch
    salt + pepper, optional

How To Make easy garlic noodles

  • 1
    Put your drained noodles in a large bowl and set aside until needed.
  • 2
    Put a frying pan over low heat and add the butter.
  • 3
    Once the butter is melted add the garlic and cook until golden and fragrant.
  • 4
    Now add the fish sauce, oyster sauce, soy sauce, rice wine and sugar. Make sure to mix well.
  • 5
    Take the pan off the heat and add in the noodles.
  • 6
    Toss well to coat the noodles, taste and adjust the seasonings if necessary. If using salt and pepper add in now.
  • 7
    When ready to eat, put the noodles on serving plates and garnish with the green onions.
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