easy egg dumplings

How To Make easy egg dumplings

• 1

  Add the flour, melted butter, 3 eggs and a pinch of salt into a large pot and mix well with the milk. Mix until the batter is smooth and not thick; add more milk if necessary.
• 2

  In a large pot bring salted water to boil. Using a spaezle slicer, let the batter drip directly into the boiling water or the dumplings may stick together.
• 3

  As soon as the dumplings float to the top, drain them and rinse them in cold water. Drizzle a few drops of oil over the dumplings and stir well to prevent sticking.
• 4

  Put the remaining butter in a pan to melt then toss the dumplings in the butter.
• 5

  Season the 4 eggs with salt, pepper and nutmeg, mixing well. Pour the eggs over the dumplings and cook for two minutes only.
• 6

  Serve the egg dumplings garnished with the chives.
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