No Image
prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 7 to 9 ounces uncooked wagon wheel pasta or elbow macaroni
- 1/4 cup milk
- 1 cup cubed american cheese
- 2 teaspoons perpared mustard
- 1/4 teaspoon salt
- - dash of pepper
- 2 tablespoons chopped pimiento ,drained
How To Make easy cheesy pasta
-
Step 1In unsalted water ,cook pasta to desired doneness ,Drain,Rinse with hot water.Meanwhile ,in small sausepan combine all sauce ingredients except pimiento.Cook and stir over low heat until cheese is melted .Stir in pimiento.Pour over hot pasta;toss to coat makes 6 1/2 cup servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#chopped
Keyword:
#Pimiento
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