Cheddar Mushroom Macaroni

Zelda Hopkins


This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!


★★★★★ 1 vote

serves 6--8
15 Min
30 Min


  • 4 c
    cheddar cheese,shredded
  • 1 can(s)
    condensed cream of mushroom, undiluted
  • 1 c
    mayonnaise dressing
  • 1 can(s)
    mushroom stems and pieces,drained
  • 1 medium
    onion,finely chopped
  • 1 jar(s)
    diced pimientos, drained
  • 4 c
    cooked elbow macaroni
  • 1 clove

How to Make Cheddar Mushroom Macaroni


  1. In a large bowl, Combine the first six ingredients; mix well. Stir in macaroni and garlic. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 325 degrees for 30 minutes or until heated through and cheese is melted.

Printable Recipe Card

About Cheddar Mushroom Macaroni

Course/Dish: Pasta Sides
Main Ingredient: Rice/Grains
Regional Style: American

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