cheddar mushroom macaroni

Name: Cheddar Mushroom Macaroni
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 cup(s) cheddar cheese,shredded; 1 can(s) condensed cream of mushroom, undiluted; 1 cup(s) mayonnaise dressing; 1 can(s) mushroom stems and pieces,drained; 1 medium onion,finely chopped; 1 jar(s) diced pimientos, drained; 4 cup(s) cooked elbow macaroni; 1 clove(s) garlic,minced

(1 RATING)

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Zelda Hopkins

Webb City, MO

Updated on Oct 23, 2011

This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield serves 6--8

Ingredients

4 cups cheddar cheese,shredded
1 can condensed cream of mushroom, undiluted
1 cup mayonnaise dressing
1 can mushroom stems and pieces,drained
1 medium onion,finely chopped
1 jar diced pimientos, drained
4 cups cooked elbow macaroni
1 clove garlic,minced

How To Make cheddar mushroom macaroni

Step 1

In a large bowl, Combine the first six ingredients; mix well. Stir in macaroni and garlic. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 325 degrees for 30 minutes or until heated through and cheese is melted.
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