Easy Butternut Squash Ravioli With Cream Sauce

10
Nor Mac

By
@Adashofloverecipepage

Gourmet at home. I got this idea from a meal delivery service my daughter subscribes too. I told her. I could make it for much less. I dissected the dish, and came up with my own version. I am delighted how delicious this dish is. My daughter divulged that my version is better. It would make a great appetizer or side dish. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 10-12 oz
    butternut squash ravioli
  • 1/2
    large red bell pepper
  • 3
    green onions
  • 1 clove
    garlic large clove
  • 3 oz
    cream cheese
  • 3 Tbsp
    sour cream
  • 1/2- 3/4 c
    reserved water from cooked ravioli
  • ·
    salt and pepper
  • 1/4 c
    shredded parmesan cheese (not kraft canned )
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil

How to Make Easy Butternut Squash Ravioli With Cream Sauce

Step-by-Step

  1. Chop green onion. Chop white bulb of onions and set aside.
  2. Chop green part of green onion and set aside.
  3. Cut bell pepper in half. Remove seeds. Spray outer and inner parts of pepper with olive oil. Lightly salt and pepper. Place on pan and roast on high 400-425 degree oven until charred and softened. I use my air fryer. You may use any type of oven.
  4. Remove pepper from oven. Chop pepper and set aside.
  5. Turn burner on high heat. boil water for ravioli.
  6. While water is on burner proceed to next steps.
  7. Place a bit of olive oil in non stick sauce pan. Add chopped or pressed garlic to pan with whites of green onion. Cook until fragrant (not browned.) It should take 1 minute. Remove from stove.
  8. At this time. Add ravioli to boiling water. Proceed to next step.
  9. Reserve 3 /4 c water from ravioli
    When ravioli is almost cooked through. Add 1/2 c of water to saucepan with garlic and onion.
  10. Add in the sour cream, butter, speadable cream cheese, and Parmesan-cheese. Cook on low until cream cheese is melted. Bring to a boil while stirring. If mixture is to thick add a little bit more of the reserved water.
  11. Continue to boil stirring constantly until it boils down and thickens.
  12. Add in the roasted bell pepper and cook one minute. Salt and pepper to taste.
  13. Drain ravioli.
  14. Plate ravioli. Top with sauce. Garnish with green onion.

Printable Recipe Card

About Easy Butternut Squash Ravioli With Cream Sauce

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian Soy Free
Other Tags: Quick & Easy For Kids



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