ZUCCHINI SQUASH RELISH
By
Lori-Jo Wahl
@coolnana
1
I was brought up with a grandfather who had so many vegetable gardens...
Rating:
★★★★★ 1 vote5
Serves:
6 - 1 pints jars
Ingredients
-
10 czucchini, grated
-
4 conion, chopped finely
-
5 Tbspsalt
-
2 1/4 cvinegar
-
1 Tbspnutmeg
-
1 Tbspdry mustard
-
1/2 tsppepper
-
1 Tbspcelery seed
-
1red pepper, grated (seeded)
-
1green pepper, grated (seeded)
-
1 Tbsptumeric
-
1 Tbspcornstarch
How to Make ZUCCHINI SQUASH RELISH
- COMBINE: first 3 ingredients & let stand overnight.
NEXT DAY: Drain & rinse in cold water. - Place the drained ingredients in a pan; add the remaining ingredients & cook for 30 minutes.
- Place in 6 sterilized pint size jars & seal.
Let age 2 to 3 weeks before using.
About ZUCCHINI SQUASH RELISH
Course/Dish: Other Side Dishes Other Sauces
Hashtags: #relish #condiment
