ZUCCHINI SQUASH RELISH

Zucchini Squash Relish Recipe

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Lori-Jo Wahl

By
@coolnana

I was brought up with a grandfather who had so many vegetable gardens...

Rating:
★★★★★ 1 vote
Serves:
6 - 1 pints jars

Ingredients

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10 c
zucchini, grated
4 c
onion, chopped finely
5 Tbsp
salt
2 1/4 c
vinegar
1 Tbsp
nutmeg
1 Tbsp
dry mustard
1/2 tsp
pepper
1 Tbsp
celery seed
1
red pepper, grated (seeded)
1
green pepper, grated (seeded)
1 Tbsp
tumeric
1 Tbsp
cornstarch

How to Make ZUCCHINI SQUASH RELISH

Step-by-Step

  • 1COMBINE: first 3 ingredients & let stand overnight.


    NEXT DAY: Drain & rinse in cold water.
  • 2Place the drained ingredients in a pan; add the remaining ingredients & cook for 30 minutes.
  • 3Place in 6 sterilized pint size jars & seal.

    Let age 2 to 3 weeks before using.

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