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zucchini relish

(1 RATING)
22 Pinches
ladyhawk45 avatar
Texarkana, TX
Updated on Dec 12, 2012

This recipe has been in the family for many years. It is great with almost anything you would want to use it in or on. I use it in my potato salad instead of sweet pickles.

prep time 3 Hr
cook time 30 Min
method ---
yield Makes 5 pints

Ingredients

  • 2 cups zucchini, finely chopped
  • 1 cup onion, finely chopped
  • 1/2 cup green pepper, finely chopped
  • 1/2 cup red pepper, finely chopped
  • 1 3/4 cups sugar
  • 2 teaspoons celery seed
  • 1 teaspoon dry mustard
  • 2 tablespoons salt
  • 1 cup apple cider vinegar

How To Make zucchini relish

  • Step 1
    Prepare jars and lids for canning process.
  • Step 2
    Combine all vegetables in large bowl, sprinkle with salt. Cover with cold water and let stand for at least 2 hours. Drain and rinse.
  • Step 3
    Combine remaining ingredients in a large pot. Bring to a boil. Add vegetables. Simmer 10 minutes.
  • Step 4
    Put mixture in hot jars. Process in a hot water bath for 10 minutes. Let cool, then make sure the lids have sealed. If not sealed, repeat hot bath.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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