Zucchini Relish

Zucchini Relish

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Pat Brannan


This recipe has been in the family for many years.
It is great with almost anything you would want to use it in or on. I use it in my potato salad instead of sweet pickles.


★★★★★ 1 vote

Makes 5 pints
3 Hr
30 Min


  • 2 c
    zucchini, finely chopped
  • 1 c
    onion, finely chopped
  • 1/2 c
    green pepper, finely chopped
  • 1/2 c
    red pepper, finely chopped
  • 1 3/4 c
  • 2 tsp
    celery seed
  • 1 tsp
    dry mustard
  • 2 Tbsp
  • 1 c
    apple cider vinegar

How to Make Zucchini Relish


  1. Prepare jars and lids for canning process.
  2. Combine all vegetables in large bowl, sprinkle with salt. Cover with cold water and let stand for at least 2 hours. Drain and rinse.
  3. Combine remaining ingredients in a large pot. Bring to a boil. Add vegetables. Simmer 10 minutes.
  4. Put mixture in hot jars. Process in a hot water bath for 10 minutes. Let cool, then make sure the lids have sealed. If not sealed, repeat hot bath.

Printable Recipe Card

About Zucchini Relish

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian

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