Zucchini Relish
By
Pat Brannan
@ladyhawk45
1
This recipe has been in the family for many years.
It is great with almost anything you would want to use it in or on. I use it in my potato salad instead of sweet pickles.
It is great with almost anything you would want to use it in or on. I use it in my potato salad instead of sweet pickles.
Rating:
★★★★★ 1 vote5
Serves:
Makes 5 pints
Prep:
3 Hr
Cook:
30 Min
Ingredients
-
2 czucchini, finely chopped
-
1 conion, finely chopped
-
1/2 cgreen pepper, finely chopped
-
1/2 cred pepper, finely chopped
-
1 3/4 csugar
-
2 tspcelery seed
-
1 tspdry mustard
-
2 Tbspsalt
-
1 capple cider vinegar
How to Make Zucchini Relish
- Prepare jars and lids for canning process.
- Combine all vegetables in large bowl, sprinkle with salt. Cover with cold water and let stand for at least 2 hours. Drain and rinse.
- Combine remaining ingredients in a large pot. Bring to a boil. Add vegetables. Simmer 10 minutes.
- Put mixture in hot jars. Process in a hot water bath for 10 minutes. Let cool, then make sure the lids have sealed. If not sealed, repeat hot bath.
