Zucchini Relish

Zucchini Relish Recipe

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Pat Brannan


This recipe has been in the family for many years.
It is great with almost anything you would want to use it in or on. I use it in my potato salad instead of sweet pickles.

★★★★★ 1 vote
Makes 5 pints
3 Hr
30 Min


2 c
zucchini, finely chopped
1 c
onion, finely chopped
1/2 c
green pepper, finely chopped
1/2 c
red pepper, finely chopped
1 3/4 c
2 tsp
celery seed
1 tsp
dry mustard
2 Tbsp
1 c
apple cider vinegar


1Prepare jars and lids for canning process.
2Combine all vegetables in large bowl, sprinkle with salt. Cover with cold water and let stand for at least 2 hours. Drain and rinse.
3Combine remaining ingredients in a large pot. Bring to a boil. Add vegetables. Simmer 10 minutes.
4Put mixture in hot jars. Process in a hot water bath for 10 minutes. Let cool, then make sure the lids have sealed. If not sealed, repeat hot bath.

About Zucchini Relish

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy