Warm Onion Pie

Warm Onion Pie Recipe

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Joey Wolf

By
@8of10

A local car dealership has "The Ivy Bakeshop" in it. Giving it's customers a lovely place to catch a bite to eat while their car is being serviced. While this small cafe puts out many delicious desserts it is their "Warm Onion Pie" I crave. When I saw they had a cookbook. I had to have it. Now, I can share it with you.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

1 c
butter, divided
1 c
breadcrumbs
1 tsp
salt
3 c
diced sweet onions
1 Tbsp
flour
2 c
finely grated swiss cheese
1 tsp
salt
1/4 tsp
cayenne pepper
1 c
scalded milk
3
well beaten eggs

Step-By-Step

1Preheat oven to 350*.
Melt half the butter and mix with breadcrumbs and salt.
2Place in a well greased 8 inch pie pan and press into bottom and up the sides.
3Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
4Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir.
Add milk mixture to cheese mixture.
Carefully pour batter over onions.
5Bake at 350* for approximately 30 min. or until golden brown.
Yield 6-8 servings.

About Warm Onion Pie

Course/Dish: Other Side Dishes