Warm Onion Pie
By
Joey Wolf
@8of10
1
A local car dealership has "The Ivy Bakeshop" in it. Giving it's customers a lovely place to catch a bite to eat while their car is being serviced. While this small cafe puts out many delicious desserts it is their "Warm Onion Pie" I crave. When I saw they had a cookbook. I had to have it. Now, I can share it with you.
Ingredients
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1 cbutter, divided
-
1 cbreadcrumbs
-
1 tspsalt
-
3 cdiced sweet onions
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1 Tbspflour
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2 cfinely grated swiss cheese
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1 tspsalt
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1/4 tspcayenne pepper
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1 cscalded milk
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3well beaten eggs
How to Make Warm Onion Pie
- Preheat oven to 350*.
Melt half the butter and mix with breadcrumbs and salt. - Place in a well greased 8 inch pie pan and press into bottom and up the sides.
- Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
- Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir.
Add milk mixture to cheese mixture.
Carefully pour batter over onions. - Bake at 350* for approximately 30 min. or until golden brown.
Yield 6-8 servings.
About Warm Onion Pie
Course/Dish: Other Side Dishes
