warm onion pie

Name: Warm Onion Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) butter, divided; 1 cup(s) breadcrumbs; 1 teaspoon(s) salt; 3 cup(s) diced sweet onions; 1 tablespoon(s) flour; 2 cup(s) finely grated swiss cheese; 1 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1 cup(s) scalded milk; 3 - well beaten eggs

(1 RATING)

55 Pinches

Joey Wolf

Burlington, IA

Updated on Aug 6, 2012

A local car dealership has "The Ivy Bakeshop" in it. Giving it's customers a lovely place to catch a bite to eat while their car is being serviced. While this small cafe puts out many delicious desserts it is their "Warm Onion Pie" I crave. When I saw they had a cookbook. I had to have it. Now, I can share it with you.

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prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup butter, divided
1 cup breadcrumbs
1 teaspoon salt
3 cups diced sweet onions
1 tablespoon flour
2 cups finely grated swiss cheese
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup scalded milk
3 - well beaten eggs

How To Make warm onion pie

Step 1

Preheat oven to 350*. Melt half the butter and mix with breadcrumbs and salt.

Step 2

Place in a well greased 8 inch pie pan and press into bottom and up the sides.
Step 3

Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
Step 4

Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir. Add milk mixture to cheese mixture. Carefully pour batter over onions.
Step 5

Bake at 350* for approximately 30 min. or until golden brown. Yield 6-8 servings.
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