Warm Onion Pie

Warm Onion Pie

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Joey Wolf


A local car dealership has "The Ivy Bakeshop" in it. Giving it's customers a lovely place to catch a bite to eat while their car is being serviced. While this small cafe puts out many delicious desserts it is their "Warm Onion Pie" I crave. When I saw they had a cookbook. I had to have it. Now, I can share it with you.


★★★★★ 1 vote

15 Min
30 Min


  • 1 c
    butter, divided
  • 1 c
  • 1 tsp
  • 3 c
    diced sweet onions
  • 1 Tbsp
  • 2 c
    finely grated swiss cheese
  • 1 tsp
  • 1/4 tsp
    cayenne pepper
  • 1 c
    scalded milk
  • 3
    well beaten eggs

How to Make Warm Onion Pie


  1. Preheat oven to 350*.
    Melt half the butter and mix with breadcrumbs and salt.
  2. Place in a well greased 8 inch pie pan and press into bottom and up the sides.
  3. Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
  4. Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir.
    Add milk mixture to cheese mixture.
    Carefully pour batter over onions.
  5. Bake at 350* for approximately 30 min. or until golden brown.
    Yield 6-8 servings.

Printable Recipe Card

About Warm Onion Pie

Course/Dish: Other Side Dishes

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