Warm Onion Pie
By
Joey Wolf
@8of10
1
A local car dealership has "The Ivy Bakeshop" in it. Giving it's customers a lovely place to catch a bite to eat while their car is being serviced. While this small cafe puts out many delicious desserts it is their "Warm Onion Pie" I crave. When I saw they had a cookbook. I had to have it. Now, I can share it with you.
Ingredients
- 1 c
- butter, divided
- 1 c
- breadcrumbs
- 1 tsp
- salt
- 3 c
- diced sweet onions
- 1 Tbsp
- flour
- 2 c
- finely grated swiss cheese
- 1 tsp
- salt
- 1/4 tsp
- cayenne pepper
- 1 c
- scalded milk
- 3
- well beaten eggs
How to Make Warm Onion Pie
- 1Preheat oven to 350*.
Melt half the butter and mix with breadcrumbs and salt. - 2Place in a well greased 8 inch pie pan and press into bottom and up the sides.
- 3Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
- 4Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir.
Add milk mixture to cheese mixture.
Carefully pour batter over onions. - 5Bake at 350* for approximately 30 min. or until golden brown.
Yield 6-8 servings.
About Warm Onion Pie
Course/Dish: Other Side Dishes
