Warm Onion Pie
1 cbutter, divided
3 cdiced sweet onions
2 cfinely grated swiss cheese
1/4 tspcayenne pepper
1 cscalded milk
3well beaten eggs
How to Make Warm Onion Pie
- Preheat oven to 350*.
Melt half the butter and mix with breadcrumbs and salt.
- Place in a well greased 8 inch pie pan and press into bottom and up the sides.
- Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
- Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir.
Add milk mixture to cheese mixture.
Carefully pour batter over onions.
- Bake at 350* for approximately 30 min. or until golden brown.
Yield 6-8 servings.