warm onion pie

Name: Warm Onion Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) butter, divided; 1 cup(s) breadcrumbs; 1 teaspoon(s) salt; 3 cup(s) diced sweet onions; 1 tablespoon(s) flour; 2 cup(s) finely grated swiss cheese; 1 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1 cup(s) scalded milk; 3 - well beaten eggs

★★★★★ 1 Review

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review

By Joey Wolf

@8of10

from Oquawka, IL

A local car dealership has "The Ivy Bakeshop" in it. Giving it's customers a lovely place to catch a bite to eat while their car is being serviced. While this small cafe puts out many delicious desserts it is their "Warm Onion Pie" I crave. When I saw they had a cookbook. I had to have it. Now, I can share it with you.

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★★★★★ 1 Review

serves 6-8

prep time 15 Min

cook time 30 Min

Ingredients For warm onion pie

1 c

butter, divided
1 c

breadcrumbs
1 tsp

salt
3 c

diced sweet onions
1 Tbsp

flour
2 c

finely grated swiss cheese
1 tsp

salt
1/4 tsp

cayenne pepper
1 c

scalded milk
3

well beaten eggs

How To Make warm onion pie

1
Preheat oven to 350*. Melt half the butter and mix with breadcrumbs and salt.
2
Place in a well greased 8 inch pie pan and press into bottom and up the sides.
3
Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
4
Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir. Add milk mixture to cheese mixture. Carefully pour batter over onions.
5
Bake at 350* for approximately 30 min. or until golden brown. Yield 6-8 servings.
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Categories & Tags for Warm Onion Pie:

Other Side Dishes