vidalia onion relish
Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!
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prep time
3 Hr 15 Min
cook time
20 Min
method
Stove Top
yield
14 pints
Ingredients
- 22 cups vidalia onions, chopped (about 10 pounds)
- 1 cup sweet red pepper, chopped
- 2 large cloves of garlic, minced
- 1/3 cup salt
- 4 cups ice cubes
- 4 1/2 cups sugar
- 3 cups white vinegar (5% acidity)
- 2 tablespoons mustard seeds
- 1 1/2 teaspoons celery seeds
- 1 tablespoon ground turmeric
How To Make vidalia onion relish
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Step 1Combine the onion, sweet red pepper, garlic, and salt in a large nonmetal container; stir well. Place the ice cubes on top of the onion mixture and let stand at room temperature for 3 hours; drain well. Place the onion mixture in a large Dutch oven; set aside.
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Step 2Combine the sugar and the remaining ingredients in a large saucepan; bring to a boil, stirring until the sugar dissolves. Add to the onion mixture; bring to a boil, and boil 5 minutes.
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Step 3Pack the hot onion mixture into hot jars with a slotted spoon, filling to 1/2 inch from the top. Cover with the boiling liquid, filling to 1/2 inch from the top. Remove the air bubbles; wipe the jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Keyword:
#canning
Keyword:
#relish
Keyword:
#condiment
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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