Veggie Couscous

Doreen Fish


If you like couscous you will love this!! Delicious!!

★★★★★ 2 votes
20 Min


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3 c
boiling water or stock
1/2 tsp
cinnamon, ground
1/2 tsp
1 Tbsp
1 Tbsp
lemon juice
3 c
quick cooking couscous
2 tsp
olive oil
1 small
onion, finely chopped
1 small
carrot,finely chopped
sweet red pepper, finely chopped
1 small
zucchini, finely chopped
1/3 c
currants or raisins
s & p to taste
3 Tbsp
finely chopped fresh cilantro or basil

How to Make Veggie Couscous


  • 1In a saucepan or large measuring cup, combine boiling water with the cinnamon, cumin, honey and lemon juice.
    Place the couscous in a large pot. Pour the boiling water mixture over top and stir in. Cover tightly for 10 mins.
    In a large skillet heat the oil on medium heat and add chopped veggies and currants. Cooke gently for 5 - 10 mins until very tender.
  • 2Fluff couscous with a fork and and stir in veggies. Season with s&p . Stir in cilantro and serve.
  • 3NOTE:
    If using quick cooking whole wheat couscous use 4 1/2 cups of water or stock.

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About Veggie Couscous

Course/Dish: Other Side Dishes
Other Tag: Healthy

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