Vegan Baked Beans
Ingredients
- 1
- red onion, large
- 3/4 Tbsp
- evoo
- 3 can(s)
- drained and rinsed navy beans
- 1/2 c
- Annie’s Naturals Organic Smoky Maple BBQ Sauce (heaping)
- 1/4 c
- blackstrap molasses
- 1/3 c
- apple cider vinegar
- 1/4 c
- pure maple syrup
- 3 Tbsp
- whole grain dijon mustard
- 3 Tbsp
- tomato paste
- 2 Tbsp
- liquid smoke (optional)
How to Make Vegan Baked Beans
- 1Heat olive oil in a large pot on the stove top over medium heat. Add the onion to the pot and cook until soft (about 5 minutes).
- 2Add the navy beans, BBQ sauce, molasses, apple cider vinegar, maple syrup, mustard, tomato paste, and liquid smoke (if using). Stir everything to combine and bring the ingredients to a low simmer, uncovered, for 20 minutes.
About Vegan Baked Beans
Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
