vegan baked beans

Name: Vegan Baked Beans
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 1 - red onion, large; 3/4 tablespoon(s) evoo; 3 can(s) drained and rinsed navy beans; 1/2 cup(s) Annie’s Naturals Organic Smoky Maple BBQ Sauce (heaping); 1/4 cup(s) blackstrap molasses; 1/3 cup(s) apple cider vinegar; 1/4 cup(s) pure maple syrup; 3 tablespoon(s) whole grain dijon mustard; 3 tablespoon(s) tomato paste; 2 tablespoon(s) liquid smoke (optional)

(1 RATING)

18 Pinches

Shelley Saturday

Nashville, TN

Updated on Nov 13, 2012

Beans beans good for the heart...

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prep time 10 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1 - red onion, large
3/4 tablespoon evoo
3 cans drained and rinsed navy beans
1/2 cup Annie’s Naturals Organic Smoky Maple BBQ Sauce (heaping)
1/4 cup blackstrap molasses
1/3 cup apple cider vinegar
1/4 cup pure maple syrup
3 tablespoons whole grain dijon mustard
3 tablespoons tomato paste
2 tablespoons liquid smoke (optional)

How To Make vegan baked beans

Step 1

Heat olive oil in a large pot on the stove top over medium heat. Add the onion to the pot and cook until soft (about 5 minutes).

Step 2

Add the navy beans, BBQ sauce, molasses, apple cider vinegar, maple syrup, mustard, tomato paste, and liquid smoke (if using). Stir everything to combine and bring the ingredients to a low simmer, uncovered, for 20 minutes.
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