Vegan Baked Beans

Name: Vegan Baked Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 red onion, large; 3/4 Tbsp evoo; 3 can(s) drained and rinsed navy beans; 1/2 c Annie’s Naturals Organic Smoky Maple BBQ Sauce (heaping); 1/4 c blackstrap molasses; 1/3 c apple cider vinegar; 1/4 c pure maple syrup; 3 Tbsp whole grain dijon mustard; 3 Tbsp tomato paste; 2 Tbsp liquid smoke (optional)

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By Shelley Saturday
@ChefChelley

Beans beans good for the heart...

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1

red onion, large
3/4 Tbsp

evoo
3 can(s)

drained and rinsed navy beans
1/2 c

Annie’s Naturals Organic Smoky Maple BBQ Sauce (heaping)
1/4 c

blackstrap molasses
1/3 c

apple cider vinegar
1/4 c

pure maple syrup
3 Tbsp

whole grain dijon mustard
3 Tbsp

tomato paste
2 Tbsp

liquid smoke (optional)
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How to Make Vegan Baked Beans

Step-by-Step

Heat olive oil in a large pot on the stove top over medium heat. Add the onion to the pot and cook until soft (about 5 minutes).
Add the navy beans, BBQ sauce, molasses, apple cider vinegar, maple syrup, mustard, tomato paste, and liquid smoke (if using). Stir everything to combine and bring the ingredients to a low simmer, uncovered, for 20 minutes.

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