/ Other Side Dishes
Uncle Mike Kaczmer's Mom's Red Cabbage
photo of Uncle Mike Kaczmer's Mom's Red Cabbage Recipe
frank's baverian or polish sour kraut 32 oz.
large crushed tomatoes
green onions diced
How to Make Uncle Mike Kaczmer's Mom's Red Cabbage
1Fry up bacon till crisp. Break into crumbs. Set grease aside.
2You can squeeze out some of the sour juice so it meets your taste. Reserve what you don't put in the pot. Put Kraut, green pepper, celery, green onions and tomatoes in a large saucepan.
3Add Bacon and the bacon grease to the large saucepan. (I told you it wasn't healthy just amazingly good!)
4Cook over medium heat stirring every little while till flavors melt together. You can add more sour if you like at this point. Enjoy!
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About Uncle Mike Kaczmer's Mom's Red Cabbage
Posted: Sat, Nov 16, 2013