Uncle Mike Kaczmer's Mom's Red Cabbage
2 bottlefrank's baverian or polish sour kraut 32 oz.
1 can(s)large tomatoes
1 can(s)large crushed tomatoes
1 cdiced green pepper
1 bunchgreen onions diced
4 stalk(s)celery diced
1 lbbacon crisp
How to Make Uncle Mike Kaczmer's Mom's Red Cabbage
- Fry up bacon till crisp. Break into crumbs. Set grease aside.
- You can squeeze out some of the sour juice so it meets your taste. Reserve what you don't put in the pot. Put Kraut, green pepper, celery, green onions and tomatoes in a large saucepan.
- Add Bacon and the bacon grease to the large saucepan. (I told you it wasn't healthy just amazingly good!)
- Cook over medium heat stirring every little while till flavors melt together. You can add more sour if you like at this point. Enjoy!