Traditional Sausage Stuffing for a Crowd

Traditional Sausage Stuffing For A Crowd Recipe

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Mikekey *


This is great for those family turkey dinners, where you can't get enough stuffing into the bird, or if you want stuffing for a potluck but no bird.

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30 Min
40 Min


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1 lb
italian mild sausage, bulk-type
3 stalk(s)
celery, chopped
1 large
yellow onion, peeled and chopped
1 c
finely chopped carrots
1 pkg
(12-14 oz) seasoned bread stuffing cubes
2 c
chicken broth (more if needed)
eggs, lightly beaten
1/2 c
chopped fresh parsley

How to Make Traditional Sausage Stuffing for a Crowd


  • 1Preheat oven to 325F. Lightly coat a 13-inch by 9-inch baking dish with nonstick cooking spray.
  • 2In a large skillet over medium heat, cook sausage for 5 minutes, breaking it up as it cooks.
  • 3Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
  • 4In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
  • 5Spoon into a greased 13-in. x 9-in. baking dish. Cover with foil and bake for 30 minutes.
  • 6Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.

Printable Recipe Card

About Traditional Sausage Stuffing for a Crowd

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: American
Hashtag: #potluck

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