Traditional Sausage Stuffing for a Crowd

Traditional Sausage Stuffing For A Crowd

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Mikekey *


This is great for those family turkey dinners, where you can't get enough stuffing into the bird, or if you want stuffing for a potluck but no bird.


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30 Min
40 Min


  • 1 lb
    italian mild sausage, bulk-type
  • 3 stalk(s)
    celery, chopped
  • 1 large
    yellow onion, peeled and chopped
  • 1 c
    finely chopped carrots
  • 1 pkg
    (12-14 oz) seasoned bread stuffing cubes
  • 2 c
    chicken broth (more if needed)
  • 2
    eggs, lightly beaten
  • 1/2 c
    chopped fresh parsley

How to Make Traditional Sausage Stuffing for a Crowd


  1. Preheat oven to 325F. Lightly coat a 13-inch by 9-inch baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, cook sausage for 5 minutes, breaking it up as it cooks.
  3. Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
  4. In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
  5. Spoon into a greased 13-in. x 9-in. baking dish. Cover with foil and bake for 30 minutes.
  6. Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.

Printable Recipe Card

About Traditional Sausage Stuffing for a Crowd

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: American
Hashtag: #potluck

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