traditional sausage stuffing for a crowd

Name: Traditional Sausage Stuffing for a Crowd
Prep time: 30 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) italian mild sausage, bulk-type; 3 stalk(s) celery, chopped; 1 large yellow onion, peeled and chopped; 1 cup(s) finely chopped carrots; 1 package(s) (12-14 oz) seasoned bread stuffing cubes; 2 cup(s) chicken broth (more if needed); 2 - eggs, lightly beaten; 1/2 cup(s) chopped fresh parsley

6 Pinches

Mikekey *

Seattle, WA

Updated on Mar 25, 2016

This is great for those family turkey dinners, where you can't get enough stuffing into the bird, or if you want stuffing for a potluck but no bird.

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prep time 30 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound italian mild sausage, bulk-type
3 stalks celery, chopped
1 large yellow onion, peeled and chopped
1 cup finely chopped carrots
1 package (12-14 oz) seasoned bread stuffing cubes
2 cups chicken broth (more if needed)
2 - eggs, lightly beaten
1/2 cup chopped fresh parsley

How To Make traditional sausage stuffing for a crowd

Step 1

Preheat oven to 325F. Lightly coat a 13-inch by 9-inch baking dish with nonstick cooking spray.

Step 2

In a large skillet over medium heat, cook sausage for 5 minutes, breaking it up as it cooks.
Step 3

Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
Step 4

In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
Step 5

Spoon into a greased 13-in. x 9-in. baking dish. Cover with foil and bake for 30 minutes.
Step 6

Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.
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