Traditional Sausage Stuffing for a Crowd

Traditional Sausage Stuffing For A Crowd Recipe

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Mikekey *


This is great for those family turkey dinners, where you can't get enough stuffing into the bird, or if you want stuffing for a potluck but no bird.

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30 Min
40 Min


1 lb
italian mild sausage, bulk-type
3 stalk(s)
celery, chopped
1 large
yellow onion, peeled and chopped
1 c
finely chopped carrots
1 pkg
(12-14 oz) seasoned bread stuffing cubes
2 c
chicken broth (more if needed)
eggs, lightly beaten
1/2 c
chopped fresh parsley


1Preheat oven to 325F. Lightly coat a 13-inch by 9-inch baking dish with nonstick cooking spray.
2In a large skillet over medium heat, cook sausage for 5 minutes, breaking it up as it cooks.
3Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
4In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
5Spoon into a greased 13-in. x 9-in. baking dish. Cover with foil and bake for 30 minutes.
6Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.

About Traditional Sausage Stuffing for a Crowd

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: American
Hashtag: #potluck