easy peasy roasted mushrooms

Name: Easy Peasy Roasted Mushrooms
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) white button mushrooms; 2 tablespoon(s) water; 1/3 cup(s) italian style dried bread crumbs; 3 tablespoon(s) parmigiano-reggiano, grated; 2 tablespoon(s) italian parsley, minced; 1/4 teaspoon(s) dried thyme; 1 clove(s) garlic, minced; 1/4 teaspoon(s) kosher salt; - black pepper to taste; 2 tablespoon(s) olive oil to drizzle; - olive oil spray

11 Pinches 7 Photos

Barbara Pace

The Villages, FL

Updated on Oct 17, 2016

A tasty side dish that's as good as stuffed mushrooms, but easier and quicker!

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 4

Ingredients

1 pound white button mushrooms
2 tablespoons water
1/3 cup italian style dried bread crumbs
3 tablespoons parmigiano-reggiano, grated
2 tablespoons italian parsley, minced
1/4 teaspoon dried thyme
1 clove garlic, minced
1/4 teaspoon kosher salt
- black pepper to taste
2 tablespoons olive oil to drizzle
- olive oil spray

How To Make easy peasy roasted mushrooms

Step 1

Preheat oven to 350 degrees F.

Step 2

Slice off the bottom of the mushroom stems, and then wipe dirt off mushrooms with a damp paper towel.
Step 3

Quarter or halve mushrooms, depending on size.
Step 4

Sprinkle the 2 T. water in the bottom of a 13" x 9" pan, then place the mushrooms in the pan in a single layer. Season mushrooms with salt & pepper.
Step 5

In a small bowl combine the breadcrumbs, cheese, parsley, thyme, garlic.
Step 6

Combine mixture & sprinkle evenly on top of mushrooms.
Step 7

Place dish on open door of dishwasher & drizzle evenly with olive oil, and then spray top with olive oil spray.
Step 8

Bake uncovered until mushrooms are golden, about 20 minutes. Serve hot or warm.
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