Easy Peasy Roasted Mushrooms

Barbara Pace


A tasty side dish that's as good as stuffed mushrooms, but easier and quicker!


☆☆☆☆☆ 0 votes

30 Min
20 Min


  • 1 lb
    white button mushrooms
  • 2 Tbsp
  • 1/3 c
    italian style dried bread crumbs
  • 3 Tbsp
    parmigiano-reggiano, grated
  • 2 Tbsp
    italian parsley, minced
  • 1/4 tsp
    dried thyme
  • 1 clove
    garlic, minced
  • 1/4 tsp
    kosher salt
  • ·
    black pepper to taste
  • 2 Tbsp
    olive oil to drizzle
  • ·
    olive oil spray

How to Make Easy Peasy Roasted Mushrooms


  1. Preheat oven to 350 degrees F.
  2. Slice off the bottom of the mushroom stems, and then wipe dirt off mushrooms with a damp paper towel.
  3. Quarter or halve mushrooms, depending on size.
  4. Sprinkle the 2 T. water in the bottom of a 13" x 9" pan, then place the mushrooms in the pan in a single layer. Season mushrooms with salt & pepper.
  5. In a small bowl combine the breadcrumbs, cheese, parsley, thyme, garlic.
  6. Combine mixture & sprinkle evenly on top of mushrooms.
  7. Place dish on open door of dishwasher & drizzle evenly with olive oil, and then spray top with olive oil spray.
  8. Bake uncovered until mushrooms are golden, about 20 minutes. Serve hot or warm.

Printable Recipe Card

About Easy Peasy Roasted Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy Healthy

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