Real Recipes From Real Home Cooks ®

easy peasy roasted mushrooms

a recipe by
Barbara Pace
The Villages, FL

A tasty side dish that's as good as stuffed mushrooms, but easier and quicker!

serves 4
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For easy peasy roasted mushrooms

  • 1 lb
    white button mushrooms
  • 2 Tbsp
  • 1/3 c
    italian style dried bread crumbs
  • 3 Tbsp
    parmigiano-reggiano, grated
  • 2 Tbsp
    italian parsley, minced
  • 1/4 tsp
    dried thyme
  • 1 clove
    garlic, minced
  • 1/4 tsp
    kosher salt
  • black pepper to taste
  • 2 Tbsp
    olive oil to drizzle
  • olive oil spray

How To Make easy peasy roasted mushrooms

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Slice off the bottom of the mushroom stems, and then wipe dirt off mushrooms with a damp paper towel.
  • 3
    Quarter or halve mushrooms, depending on size.
  • 4
    Sprinkle the 2 T. water in the bottom of a 13" x 9" pan, then place the mushrooms in the pan in a single layer. Season mushrooms with salt & pepper.
  • 5
    In a small bowl combine the breadcrumbs, cheese, parsley, thyme, garlic.
  • 6
    Combine mixture & sprinkle evenly on top of mushrooms.
  • 7
    Place dish on open door of dishwasher & drizzle evenly with olive oil, and then spray top with olive oil spray.
  • 8
    Bake uncovered until mushrooms are golden, about 20 minutes. Serve hot or warm.