Easy Peasy Roasted Mushrooms

Barbara Pace


A tasty side dish that's as good as stuffed mushrooms, but easier and quicker!


☆☆☆☆☆ 0 votes

30 Min
20 Min


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1 lb
white button mushrooms
2 Tbsp
1/3 c
italian style dried bread crumbs
3 Tbsp
parmigiano-reggiano, grated
2 Tbsp
italian parsley, minced
1/4 tsp
dried thyme
1 clove
garlic, minced
1/4 tsp
kosher salt
black pepper to taste
2 Tbsp
olive oil to drizzle
olive oil spray

How to Make Easy Peasy Roasted Mushrooms


  • 1Preheat oven to 350 degrees F.
  • 2Slice off the bottom of the mushroom stems, and then wipe dirt off mushrooms with a damp paper towel.
  • 3Quarter or halve mushrooms, depending on size.
  • 4Sprinkle the 2 T. water in the bottom of a 13" x 9" pan, then place the mushrooms in the pan in a single layer. Season mushrooms with salt & pepper.
  • 5In a small bowl combine the breadcrumbs, cheese, parsley, thyme, garlic.
  • 6Combine mixture & sprinkle evenly on top of mushrooms.
  • 7Place dish on open door of dishwasher & drizzle evenly with olive oil, and then spray top with olive oil spray.
  • 8Bake uncovered until mushrooms are golden, about 20 minutes. Serve hot or warm.

Printable Recipe Card

About Easy Peasy Roasted Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy

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