Tobasco Pickles

Tobasco Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

virginia duncan


this is a new twist on pickles. It's an old recipe but it sounds good.

★★★★★ 1 vote
No-Cook or Other


1 gal
hamburger dill sliced pickles
5 lb
1 clove
1 bottle
2 ounce tobasco sauce

How to Make Tobasco Pickles


  • 1Drain all the juice from pickles. Rinse in cold water and let drain a few minutes. Remove from jar.
  • 2Fill jar 1/2 full with pickles, add 1/2 of the sugar, place other 1/2 of pickles on top of sugar, and add the rest of the sugar. Pour tobasco on top, place clove of garlic on top. Be sure lid is placed on tightly.
  • 3Every day, turn the jar. One day on the lid, the next day right side up, until the sugar is dissolved. This takes about 6 days. Serve cold.

Printable Recipe Card

About Tobasco Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy