Tobasco Pickles
By
virginia duncan
@duncan2929
1
this is a new twist on pickles. It's an old recipe but it sounds good.
Rating:
★★★★★ 1 vote
Method:
No-Cook or Other
Ingredients
- 1 gal
- hamburger dill sliced pickles
- 5 lb
- sugar
- 1 clove
- garlic
- 1 bottle
- 2 ounce tobasco sauce
How to Make Tobasco Pickles
- 1Drain all the juice from pickles. Rinse in cold water and let drain a few minutes. Remove from jar.
- 2Fill jar 1/2 full with pickles, add 1/2 of the sugar, place other 1/2 of pickles on top of sugar, and add the rest of the sugar. Pour tobasco on top, place clove of garlic on top. Be sure lid is placed on tightly.
- 3Every day, turn the jar. One day on the lid, the next day right side up, until the sugar is dissolved. This takes about 6 days. Serve cold.
About Tobasco Pickles
Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
