Tobasco Pickles Recipe

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Tobasco Pickles

virginia duncan


this is a new twist on pickles. It's an old recipe but it sounds good.

★★★★★ 1 vote
No-Cook or Other


1 gal
hamburger dill sliced pickles
5 lb
1 clove
1 bottle
2 ounce tobasco sauce


1Drain all the juice from pickles. Rinse in cold water and let drain a few minutes. Remove from jar.
2Fill jar 1/2 full with pickles, add 1/2 of the sugar, place other 1/2 of pickles on top of sugar, and add the rest of the sugar. Pour tobasco on top, place clove of garlic on top. Be sure lid is placed on tightly.
3Every day, turn the jar. One day on the lid, the next day right side up, until the sugar is dissolved. This takes about 6 days. Serve cold.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy