Tobasco Pickles

Tobasco Pickles Recipe

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virginia duncan

By
@duncan2929

this is a new twist on pickles. It's an old recipe but it sounds good.

Rating:

★★★★★ 1 vote

Method:
No-Cook or Other

Ingredients

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  • 1 gal
    hamburger dill sliced pickles
  • 5 lb
    sugar
  • 1 clove
    garlic
  • 1 bottle
    2 ounce tobasco sauce

How to Make Tobasco Pickles

Step-by-Step

  1. Drain all the juice from pickles. Rinse in cold water and let drain a few minutes. Remove from jar.
  2. Fill jar 1/2 full with pickles, add 1/2 of the sugar, place other 1/2 of pickles on top of sugar, and add the rest of the sugar. Pour tobasco on top, place clove of garlic on top. Be sure lid is placed on tightly.
  3. Every day, turn the jar. One day on the lid, the next day right side up, until the sugar is dissolved. This takes about 6 days. Serve cold.

Printable Recipe Card

About Tobasco Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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