tobasco pickles

★★★★★ 1 Review
duncan2929 avatar
By virginia duncan
from decatur, AR

this is a new twist on pickles. It's an old recipe but it sounds good.

★★★★★ 1 Review
method No-Cook or Other

Ingredients For tobasco pickles

  • 1 gal
    hamburger dill sliced pickles
  • 5 lb
    sugar
  • 1 clove
    garlic
  • 1 bottle
    2 ounce tobasco sauce

How To Make tobasco pickles

  • 1
    Drain all the juice from pickles. Rinse in cold water and let drain a few minutes. Remove from jar.
  • 2
    Fill jar 1/2 full with pickles, add 1/2 of the sugar, place other 1/2 of pickles on top of sugar, and add the rest of the sugar. Pour tobasco on top, place clove of garlic on top. Be sure lid is placed on tightly.
  • 3
    Every day, turn the jar. One day on the lid, the next day right side up, until the sugar is dissolved. This takes about 6 days. Serve cold.
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