Toasted Bread w/ Ricotta, Sauteed Tomatoes & Honey

Daily Inspiration S


Sauteeing the tomatoes helps to bring out their sweetness - a perfect accompaniment to the ricotta and honey.


★★★★★ 1 vote

10 Min
5 Min
No-Cook or Other


  • 2 tsp
    olive oil
  • 8
    cherry tomatoes, halved
  • 1/2 tsp
    fresh thyme leaves
  • 2 slice
    whole grain bread
  • 3 Tbsp
    whole-milk ricotta cheese
  • 1 tsp
    raw honey
  • 1/8 tsp
    flaky sea salt for garnish

How to Make Toasted Bread w/ Ricotta, Sauteed Tomatoes & Honey


  1. Heat a skillet on medium heat and add oil. Add tomatoes and saute just until they begin to lose their shape - 3-4 minutes. Stir in thyme.
  2. Toast bread and spread with ricotta. Top each with half of the tomatoes; drizzle with honey and sprinkle with sea salt.

Printable Recipe Card

About Toasted Bread w/ Ricotta, Sauteed Tomatoes & Honey

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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