toasted bread w/ ricotta, sauteed tomatoes & honey

Name: Toasted Bread w/ Ricotta, Sauteed Tomatoes & Honey
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 teaspoon(s) olive oil; 8 - cherry tomatoes, halved; 1/2 teaspoon(s) fresh thyme leaves; 2 slice(s) whole grain bread; 3 tablespoon(s) whole-milk ricotta cheese; 1 teaspoon(s) raw honey; 1/8 teaspoon(s) flaky sea salt for garnish

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Deep In The Heart of, TX

Updated on Jun 14, 2017

Sauteeing the tomatoes helps to bring out their sweetness - a perfect accompaniment to the ricotta and honey.

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 teaspoons olive oil
8 - cherry tomatoes, halved
1/2 teaspoon fresh thyme leaves
2 slices whole grain bread
3 tablespoons whole-milk ricotta cheese
1 teaspoon raw honey
1/8 teaspoon flaky sea salt for garnish

How To Make toasted bread w/ ricotta, sauteed tomatoes & honey

Step 1

Heat a skillet on medium heat and add oil. Add tomatoes and saute just until they begin to lose their shape - 3-4 minutes. Stir in thyme.

Step 2

Toast bread and spread with ricotta. Top each with half of the tomatoes; drizzle with honey and sprinkle with sea salt.
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