Three Cheese Creamy Quinoa

Lindsey Cook


Ooey Gooey, Three Cheese Quinoa. It isn't as bad for you as it sounds!


★★★★★ 1 vote

5 Min
15 Min


  • 1 Tbsp
    olive oil
  • 1/2 c
    white onions, chopped
  • 1/2
    green bell pepper, chopped
  • 2 clove
    garlic, chopped
  • 1/2
    hatch chile pepper, chopped
  • 1 c
  • 2 c
    chicken stock
  • 1 tsp
  • 1/2 tsp
  • 4 oz
    goat cheese
  • 4 slice
    horseradish cheddar (pepper jack if you can't find this)
  • 1/4 c
    fresh parmesan

How to Make Three Cheese Creamy Quinoa


  1. In a medium sized sauce pan, saute onion, garlic, bell pepper, and hatch chile in olive oil for about 5 minutes.
  2. Add in quinoa and chicken stock. Bring to a boil, then let simmer until all the stock has absorbed.
  3. Sprinkle in salt, pepper, and three cheeses. Stir together and adjust seasoning to taste.

Printable Recipe Card

About Three Cheese Creamy Quinoa

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy Healthy

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