three cheese creamy quinoa
Ooey Gooey, Three Cheese Quinoa. It isn't as bad for you as it sounds!
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1/2 cup white onions, chopped
- 1/2 - green bell pepper, chopped
- 2 cloves garlic, chopped
- 1/2 - hatch chile pepper, chopped
- 1 cup quinoa
- 2 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces goat cheese
- 4 slices horseradish cheddar (pepper jack if you can't find this)
- 1/4 cup fresh parmesan
How To Make three cheese creamy quinoa
-
Step 1In a medium sized sauce pan, saute onion, garlic, bell pepper, and hatch chile in olive oil for about 5 minutes.
-
Step 2Add in quinoa and chicken stock. Bring to a boil, then let simmer until all the stock has absorbed.
-
Step 3Sprinkle in salt, pepper, and three cheeses. Stir together and adjust seasoning to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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