horseradish cheddar (pepper jack if you can't find this)
How To Make three cheese creamy quinoa
In a medium sized sauce pan, saute onion, garlic, bell pepper, and hatch chile in olive oil for about 5 minutes.
Add in quinoa and chicken stock. Bring to a boil, then let simmer until all the stock has absorbed.
Sprinkle in salt, pepper, and three cheeses. Stir together and adjust seasoning to taste.
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