three bean baked beans
This version of baked beans is different, but so delicious. The three textures of these beans go together and POP in your mouth. My mom always made the pork N beans version, I make a version like hers but don't put bacon strips across the top. This 3 bean version is great hot or cold, is extremely easy and people remember it, and love it when I take it to pot-lucks. No family gathering can happen without my Mom's version or this vegetarian version!
prep time
5 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 16 ounces beans in sauce (bush's vegetarian)
- 16 ounces butter beans
- 16 ounces kidney beans
- 1/3 cup catsup
- 1/3 cup brown sugar
How To Make three bean baked beans
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Step 1Heat oven to 350 degrees. Partially drain butter beans and kidney beans and put in oven safe casserole type dish. Add Vegetarian beans with juice.* Add catsup and brown sugar. Stir completely.
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Step 2Bake for approx 1 hour or until hot and bubbly. Serve either hot or cold. * Bush's beans with brown sugar and spices
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Step 3Versions: Add 1 tsp prepared mustard and stir into beans before baking. Use 3 cans of Pork-n-Beans and top with strips of raw bacon. Bake till hot and bubbly and bacon is crisp along edges. Serve hot or cold. Use 28 oz can of Bush's vegetarian beans and follow recipe or 3 1-pound cans. Any beans in tomato sauce like pork & beans without meat can be used.
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Step 4Some folks like them sweeter, some not as sweet. Use less brown sugar, stir completely and taste and adjust accordingly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#beans
Keyword:
#low-fat
Keyword:
#baked beans
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