Spicy Apple Baked Beans
Blue Ribbon Recipe
Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. It will be a big hit at your next BBQ. The Test Kitchen
55 ozcan of bush's original baked beans
1 largeapple (i used fuji.), diced or cut into chunks
1/2 cnatural applesauce
·fresh grated nutmeg to taste
2 Tbspdijon mustard
1 pinchsmall pinch, cayenne pepper
2-4 Tbspbrown sugar, light
1 lbhot ground sausage (i used venison sausage.)
1 smallonion, diced
How to Make Spicy Apple Baked Beans
- Brown the sausage with the onions. Drain off grease.
- Place the applesauce, apple chunks, mustard, brown sugar, cayenne pepper into a bowl. Grate in fresh nutmeg. It only takes a little nutmeg. Too much will overpower the other flavors. Stir together until mixed well.
- In large bowl, mix the spicey apple mixture into the beans. Add sausage and onions. Fold in.
- Bake in a glass or stoneware dish at 350 degrees for 45 minutes.