SPARKLING MUSHROOMS
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 2 servings
Prep:
15 Min
Method:
Stove Top
Ingredients
- 1 lb
- small fresh white mushroms
- 2 Tbsp
- cooking oil
- 1/2 tsp
- dried rosemary
- 1/8 tsp
- salt
- 1/2 c
- champagne
- garnish: chopped fresh parsley
How to Make SPARKLING MUSHROOMS
- 1Cook mushrooms in oil in a skillet over medium heat, stirring constantly 1-2 minutes. Add rosemary, salt and pepper, cook 1 minute. Stir in champagne. Reduce heat and simmer 5 minutes. Garnish if desires. Makes 2 servings.
About SPARKLING MUSHROOMS
Course/Dish: Other Side Dishes
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy
