southern cornbread dressing

Name: Southern cornbread dressing
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 2 cornbread ( recipe for is posted you will need 2); 5 hard boiled eggs; 1 onion chopped; 1 - 2 quart(s) chicken or turkey stock; 2 teaspoon(s) sage, dried; 2 teaspoon(s) thyme, dried; 1 teaspoon(s) black pepper

12 Pinches 3 Photos

mary hendricks

conyers, GA

Updated on Aug 11, 2019

This was the kids fathers grandmothers recipe. Simple and easy is sometimes the best. I grew up on the bread type dressing it was when I got married I was introduced to cornbread dressing. Had to make both types for my family they couldn't choose between the 2.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

2 cornbread ( recipe for is posted you will need 2)
5 hard boiled eggs
1 onion chopped
1 - 2 quarts chicken or turkey stock
2 teaspoons sage, dried
2 teaspoons thyme, dried
1 teaspoon black pepper

How To Make southern cornbread dressing

Step 1

Prepare cornbread and allow to sit out for 1 -2 days to dry out. . it needs to be thoroughly dried out

Step 2

Break dried cornbread and place in bowl
Step 3

Cook chopped onions until clear add to broken up cornbread
Step 4

Sprinkle herbs on cornbread and onions
Step 5

Chop eggs and put in cornbread mixture and mix up
Step 6

Pour 1 qt of stock onto cornbread mixture . continue adding until mixture is thoroughly soaked
Step 7

Place in 9 x 13 greased pan and oat down. You can add a bit ore stock if you see its not soaked
Step 8

Cover and bake 350° for 45 minutes
Step 9

Uncover and bake until golden and it is not mushy when touched
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