smoky bacon creamed corn

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By Francine Lizotte
from Surrey South, BC

What makes a great meal even better is when you have an amazing side dish that goes with it.

serves 2 servings
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For smoky bacon creamed corn

  • 2 slice
    bacon, cooked and crumbled
  • 1/2 Tbsp
    unsalted butter
  • 2 Tbsp
    onions, finely chopped
  • 1/4 c
    red peppers, finely chopped
  • 1/2 lg
    jalapeño pepper, seeded, ribs removed and finely chopped
  • 1 can
    (12 oz.) peaches & cream kernel corn, drained
  • 1/4 c
    35% heavy cream (substitute half-and-half)
  • 4 oz
    herb & garlic cream cheese
  • 1/2 tsp
    freshly ground black pepper, or more to taste (i always use mixed peppercorns)
  • 1/8 tsp
    smoked paprika

How To Make smoky bacon creamed corn

  • 1
    In a medium saucepan over medium heat, melt butter. When sizzles, add onion and sauté for 1 minute. Add red pepper and jalapeño; sauté for 2 minutes. Add kernel corn, half of crumbled bacon, heavy cream and cream cheese. Stir until well blended.
  • 2
    Season with black pepper and smoed paprika. Reduce heat to low and cook for 10 to 15 minutes or until cheese thickens, stirring often.
  • 3
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