What makes a great meal even better is when you have an amazing side dish that goes with it.
prep time5 Min
cook time20 Min
Ingredients For smoky bacon creamed corn
bacon, cooked and crumbled
onions, finely chopped
red peppers, finely chopped
jalapeño pepper, seeded, ribs removed and finely chopped
(12 oz.) peaches & cream kernel corn, drained
35% heavy cream (substitute half-and-half)
herb & garlic cream cheese
freshly ground black pepper, or more to taste (i always use mixed peppercorns)
How To Make smoky bacon creamed corn
In a medium saucepan over medium heat, melt butter. When sizzles, add onion and sauté for 1 minute. Add red pepper and jalapeño; sauté for 2 minutes. Add kernel corn, half of crumbled bacon, heavy cream and cream cheese. Stir until well blended.
Season with black pepper and smoed paprika. Reduce heat to low and cook for 10 to 15 minutes or until cheese thickens, stirring often.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=LOpg-r3grVE
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