Slow cooked pinto beans with dried chiles

2
Lynn Socko

By
@lynnsocko

These have a deliciously, slight chili taste and the cumin just tops it off. If using mild New Mexico or Guajillo peppers your beans will not be spicy, just totally delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
12 Hr

Ingredients

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  • 1 lb
    dried pinto beans
  • 1 tsp
    cumin
  • 3 clove
    garlic
  • 1/2 tsp
    coarse sea salt
  • 3
    new mexico or guajillo dried peppers

How to Make Slow cooked pinto beans with dried chiles

Step-by-Step

  1. I don't soak my beans since they are cooking over night. Place in a crock pot and add enough water to come about 3" above beans.
  2. Remove the seeds and stems from three dried peppers, I use New Mexico mild or Guajillo. Crush in food processor, add to crock pot.
  3. Smash garlic cloves and add to crock pot. Add cumin and salt. Set on low, cover and go to bed. You will smell these delicious things slow cooking all night, so sweet dreams!

Printable Recipe Card

About Slow cooked pinto beans with dried chiles

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy




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