SKILLET PIEROGIS & PEPPERS
By
Rose Mary Mogan
@cookinginillinois
10
Everyone of us made happy plates. I love it when a plan comes together so quickly. Give it a try.
☆☆☆☆☆ 0 votes0
Ingredients
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2 lbfrozen pierogis, any flavor desired
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3/4 stickbutter or margarine
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6-8 mediummini sweet peppers, assorted colors
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2 largeonions, sliced
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·steak seasoning to taste as desired