SKILLET PIEROGIS & PEPPERS
Rose Mary Mogan
Everyone of us made happy plates. I love it when a plan comes together so quickly. Give it a try.
2 lbfrozen pierogis, any flavor desired
3/4 stickbutter or margarine
6-8 mediummini sweet peppers, assorted colors
2 largeonions, sliced
·steak seasoning to taste as desired