Side Essentials: Mango/Cherry Chutney

Andy Anderson !


This is my favorite recipe to serve with pork; especially breaded pork tenderloins.

It is extremely easy to put together, and when paired with pork, the taste is absolutely gob smacking.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top



  • 3/4 c
    dry white wine
  • 1/4 c
    white wine vinegar
  • 3 Tbsp
  • 1/2 c
    dried mangos
  • 1/2 c
    dried cherries
  • 1 small
    shallot, finely chopped, about 1 tablespoon
  • 2 Tbsp
    coconut sugar
  • 1 Tbsp
    ginger, freshly grated
  • 1 Tbsp
    sweet butter, unsalted
  • 1 Tbsp
    dijon mustard, i prefer grey poupon
  • 1 1/2 tsp
    dried mustard

How to Make Side Essentials: Mango/Cherry Chutney


  2. Gather your Ingredients (mise en place).
  3. Add all the ingredients, except the butter, Dijon, and dried mustard to a saucepan over medium heat.
  4. Combine and bring up to a simmer.
  5. Cover and simmer for 10 minutes.
  6. Uncover add the butter, Dijon, and dried mustard.
  7. Continue to simmer for 5 additional minutes, or until the chutney begins to thicken.
  8. Chef’s Tip: When pairing this chutney with pork, Dijon is an essential ingredient; however, if you want to use it with chicken, you might want to reduce or even eliminate the Dijon.
  10. This is my go to chutney for breaded pork tenderloins; however, you may discover entirely new uses for it. Enjoy.
  11. Keep the faith, and keep cooking.

Printable Recipe Card

About Side Essentials: Mango/Cherry Chutney

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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