side essentials: mango/cherry chutney

23 Pinches 13 Photos
Wichita, KS
Updated on Oct 22, 2017

This is my favorite recipe to serve with pork; especially breaded pork tenderloins. It is extremely easy to put together, and when paired with pork, the taste is absolutely gob smacking. So, you ready… Let’s get into the kitchen.

prep time 5 Min
cook time 20 Min
method Stove Top
yield Several

Ingredients

  • PLAN/PURCHASE
  • 3/4 cup dry white wine
  • 1/4 cup white wine vinegar
  • 3 tablespoons water
  • 1/2 cup dried mangos
  • 1/2 cup dried cherries
  • 1 small shallot, finely chopped, about 1 tablespoon
  • 2 tablespoons coconut sugar
  • 1 tablespoon ginger, freshly grated
  • 1 tablespoon sweet butter, unsalted
  • 1 tablespoon dijon mustard, i prefer grey poupon
  • 1 1/2 teaspoons dried mustard

How To Make side essentials: mango/cherry chutney

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather your Ingredients (mise en place).
  • Step 3
    Add all the ingredients, except the butter, Dijon, and dried mustard to a saucepan over medium heat.
  • Step 4
    Combine and bring up to a simmer.
  • Step 5
    Cover and simmer for 10 minutes.
  • Step 6
    Uncover add the butter, Dijon, and dried mustard.
  • Step 7
    Continue to simmer for 5 additional minutes, or until the chutney begins to thicken.
  • Step 8
    Chef’s Tip: When pairing this chutney with pork, Dijon is an essential ingredient; however, if you want to use it with chicken, you might want to reduce or even eliminate the Dijon.
  • Step 9
    PLATE/PRESENT
  • Step 10
    This is my go to chutney for breaded pork tenderloins; however, you may discover entirely new uses for it. Enjoy.
  • Step 11
    Keep the faith, and keep cooking.

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