Side Essentials: Mango/Cherry Chutney

12
Andy Anderson !

By
@ThePretentiousChef

This is my favorite recipe to serve with pork; especially breaded pork tenderloins.

It is extremely easy to put together, and when paired with pork, the taste is absolutely gob smacking.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 3/4 c
    dry white wine
  • 1/4 c
    white wine vinegar
  • 3 Tbsp
    water
  • 1/2 c
    dried mangos
  • 1/2 c
    dried cherries
  • 1 small
    shallot, finely chopped, about 1 tablespoon
  • 2 Tbsp
    coconut sugar
  • 1 Tbsp
    ginger, freshly grated
  • 1 Tbsp
    sweet butter, unsalted
  • 1 Tbsp
    dijon mustard, i prefer grey poupon
  • 1 1/2 tsp
    dried mustard

How to Make Side Essentials: Mango/Cherry Chutney

Step-by-Step

  1. PREP/PREPARE
  2. Gather your Ingredients (mise en place).
  3. Add all the ingredients, except the butter, Dijon, and dried mustard to a saucepan over medium heat.
  4. Combine and bring up to a simmer.
  5. Cover and simmer for 10 minutes.
  6. Uncover add the butter, Dijon, and dried mustard.
  7. Continue to simmer for 5 additional minutes, or until the chutney begins to thicken.
  8. Chef’s Tip: When pairing this chutney with pork, Dijon is an essential ingredient; however, if you want to use it with chicken, you might want to reduce or even eliminate the Dijon.
  9. PLATE/PRESENT
  10. This is my go to chutney for breaded pork tenderloins; however, you may discover entirely new uses for it. Enjoy.
  11. Keep the faith, and keep cooking.

Printable Recipe Card

About Side Essentials: Mango/Cherry Chutney

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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