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prep time
15 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 cup drained, canned salmon
- 6 - drained anchovies(packed in oil) mashed
- 1 cup lean ground beef cooked
- 1 cup minced onion, sauted in butter
- - salt and pepper, herbs, and garlic to taste
How To Make salmon and anchovy stuffing
-
Step 1mix all of the ingrediances to well combined serve as a side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Seafood
Culture:
American
Method:
Stove Top
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