rum and coke baked black beans

How To Make rum and coke baked black beans

• Step 1
  preheat oven to 300 degrees
• Step 2
  In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes
• Step 3
  remove chorizo from pan and pour off all but 3 Tablespoons of fat, add onions, garlic, carrot to pan and sweat until onions are translucent and tender (about 4 minutes)
• Step 4
  in a mixing bowl combine chorizo, onion mixture, rum, honey, cola. season to taste with salt and pepper and add beans.
• Step 5
  Pour mixture into a baking dish, add 2 cups stock and cover
• Step 6
  Bake 20 minutes, check to see if mixture is dry, add stock if needed, continue cooking covered for 25 more minutes.
• Step 7
  Uncover and bake 15 more minutes, remove from oven fold in cilantro and serve immmediately.
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