Rum and Coke Baked Black Beans

Lisa 'Gayle' Goff


Part one of my Ninja Chef Challenge

picture borrowed


★★★★★ 1 vote

1 Hr


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5 1/2 c
drained canned black beans
1/2 lb
chorizo sausage, coarsly diced
2 Tbsp
minced garlic
1 medium
carrot, peeled and diced fine
1/2 c
dark rum
1/2 c
cola (coke)
1/4 c
2-3 c
chicken stock
salt and pepper to taste
1/4 c
chopped cilantro

How to Make Rum and Coke Baked Black Beans


  • 1preheat oven to 300 degrees
  • 2In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes
  • 3remove chorizo from pan and pour off all but 3 Tablespoons of fat, add onions, garlic, carrot to pan and sweat until onions are translucent and tender (about 4 minutes)
  • 4in a mixing bowl combine chorizo, onion mixture, rum, honey, cola. season to taste with salt and pepper and add beans.
  • 5Pour mixture into a baking dish, add 2 cups stock and cover
  • 6Bake 20 minutes, check to see if mixture is dry, add stock if needed, continue cooking covered for 25 more minutes.
  • 7Uncover and bake 15 more minutes, remove from oven fold in cilantro and serve immmediately.

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About Rum and Coke Baked Black Beans

Course/Dish: Other Side Dishes
Other Tags: For Kids, Healthy

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