Rum and Coke Baked Black Beans

Lisa 'Gayle' Goff


Part one of my Ninja Chef Challenge

picture borrowed

★★★★★ 1 vote
1 Hr


5 1/2 c
drained canned black beans
1/2 lb
chorizo sausage, coarsly diced
2 Tbsp
minced garlic
1 medium
carrot, peeled and diced fine
1/2 c
dark rum
1/2 c
cola (coke)
1/4 c
2-3 c
chicken stock
salt and pepper to taste
1/4 c
chopped cilantro


1preheat oven to 300 degrees
2In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes
3remove chorizo from pan and pour off all but 3 Tablespoons of fat, add onions, garlic, carrot to pan and sweat until onions are translucent and tender (about 4 minutes)
4in a mixing bowl combine chorizo, onion mixture, rum, honey, cola. season to taste with salt and pepper and add beans.
5Pour mixture into a baking dish, add 2 cups stock and cover
6Bake 20 minutes, check to see if mixture is dry, add stock if needed, continue cooking covered for 25 more minutes.
7Uncover and bake 15 more minutes, remove from oven fold in cilantro and serve immmediately.

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: For Kids, Healthy