Real Recipes From Real Home Cooks ®

rum and coke baked black beans

(1 rating)
Recipe by
Lisa 'Gayle' Goff
Chula Vista, CA

Part one of my Ninja Chef Challenge picture borrowed

(1 rating)
cook time 1 Hr

Ingredients For rum and coke baked black beans

  • 5 1/2 c
    drained canned black beans
  • 1/2 lb
    chorizo sausage, coarsly diced
  • 2 Tbsp
    minced garlic
  • 1 md
    carrot, peeled and diced fine
  • 1/2 c
    dark rum
  • 1/2 c
    cola (coke)
  • 1/4 c
  • 2-3 c
    chicken stock
  • salt and pepper to taste
  • 1/4 c
    chopped cilantro

How To Make rum and coke baked black beans

  • 1
    preheat oven to 300 degrees
  • 2
    In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes
  • 3
    remove chorizo from pan and pour off all but 3 Tablespoons of fat, add onions, garlic, carrot to pan and sweat until onions are translucent and tender (about 4 minutes)
  • 4
    in a mixing bowl combine chorizo, onion mixture, rum, honey, cola. season to taste with salt and pepper and add beans.
  • 5
    Pour mixture into a baking dish, add 2 cups stock and cover
  • 6
    Bake 20 minutes, check to see if mixture is dry, add stock if needed, continue cooking covered for 25 more minutes.
  • 7
    Uncover and bake 15 more minutes, remove from oven fold in cilantro and serve immmediately.