Ring around the Tuna Salad

1
Judy Kaye

By
@paintedcookie

This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served it as a side for family gatherings and potlucks.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-8+
Prep:
20 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1
    3 oz. pkg. of limon or lime jello
  • 1/4 tsp
    salt
  • 1 c
    boiling water
  • 3/4 c
    cold water
  • 2 Tbsp
    apple cider vinegar
  • 2 tsp
    grated onion
  • 1/2 c
    diced cucumber
  • 1/2 c
    diced celery
  • 2 Tbsp
    diced pimento or meat of a tomato
  • 4
    sliced, stuffed olives (pimento)
  • 5 oz
    drained albacore (tuna)

How to Make Ring around the Tuna Salad

Step-by-Step

  1. Dissolve jello and salt in boiling water
  2. Add cold water, vinegar and onion. Chill until very thick but not set. Stir in remaining ingredients and pour into mold or individual serving cups
  3. Chill until firm. I usually make this up the night before. Unmold onto crisp lettuce. You can top with additional tuna or mayo.

Printable Recipe Card

About Ring around the Tuna Salad

Course/Dish: Other Side Dishes
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Healthy



Show 4 Comments & Reviews

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]