remix of bounty silver doller salmon flapjacks
My energy paked Kodiak flapjack using pizza dough and fish fry coating and pi bone salmon. This is a grab and go from the fridge make enough to last several days.
prep time
20 Min
cook time
50 Min
method
Grill
yield
this is a grab and go meal
Ingredients
- 3 cups kodiaks cakes whole grain mix
- 2 cups pizza dough mix
- 1 cup fish fry coating
- 5 tablespoons old bay seasoning
- 3 cups water or milk
- 4 ounces of coconut oil
- 1 stalk green onion
- 1 large salmon filet
How To Make remix of bounty silver doller salmon flapjacks
-
Step 1mix kodiak cakes mix in a bowl with water in different bowl mix pizza dough mix and fish fry coating with water (add oldbay serasoning)
-
Step 2if using a defice that will hold each flapjack in place add pizza dough mix first (this being done on a hot grill or stove. Next add kodiak cake mix, place a cut of salmon on top of flapjack dough. Sprinkle with fish fry seasoning when you turn the flapjacks over.
-
Step 3cook for 20 min remove your preshapekodiak cakes turn the cakes over so that the bottom side is up and the salmon side in down. place the cakes back on the gril, continue cooking for another 25 min or until done.(remove from grill add oldbay seasoning)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Healthy
Ingredient:
Fish
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Method:
Grill
Culture:
Cajun/Creole
Keyword:
#grilling adds best favor
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes