Refried Beans Without The Refry

Refried Beans Without The Refry Recipe

No Photo

Have you made this?

 Share your own photo!

Dee Dee Rosario

By
@DeeDee58

This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3 c
dry pinto beans, rinsed
1 large
onion peeled and halved
1/2
fresh jalapeno pepper, seeded and chopped
2 Tbsp
minced garlic
3 Tbsp
salt
1/2 tsp
fresh ground black pepper
1/8 tsp
ground cumin
9 c
water

How to Make Refried Beans Without The Refry

Step-by-Step

  • 1Place the onion, rinsed beans, jalapeno, garlic, salt, pepper and cumin into a slow cooker. Pour in the water and stir to combine. Cook on high for 8 hours, adding more water as needed. Note: If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
  • 2Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Printable Recipe Card

About Refried Beans Without The Refry

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




Show 2 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...