Re-fried Beans

Re-fried Beans Recipe

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Kay Skipper


This recipe is something I created the other night and was hesitant to post here at JAP because it seemed too simple to make and appreciate. But it tasted so good that I know you will absolutely love it, if you try it.

Next time you cook Mexican, head to WalMart and pick up these two ingredients for a great side dish!


★★★★★ 1 vote

5 Min
5 Min


Add to Grocery List

  • 1 can(s)
    refried beans (standard size or larger)
  • 1 can(s)
    blue runner creole cream style red beans ( 16 ounces)

How to Make Re-fried Beans


  1. Place both cans of beans in a Teflon skillet, cover, and heat on medium til bubbly!

    Season to taste; However, I think these re-fried beans are 'perfect' as is!

Printable Recipe Card

About Re-fried Beans

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 4 Comments & Reviews

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