Re-fried Beans

Re-fried Beans Recipe

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Kay Skipper


This recipe is something I created the other night and was hesitant to post here at JAP because it seemed too simple to make and appreciate. But it tasted so good that I know you will absolutely love it, if you try it.

Next time you cook Mexican, head to WalMart and pick up these two ingredients for a great side dish!

★★★★★ 1 vote
5 Min
5 Min


1 can(s)
refried beans (standard size or larger)
1 can(s)
blue runner creole cream style red beans ( 16 ounces)


1Place both cans of beans in a Teflon skillet, cover, and heat on medium til bubbly!

Season to taste; However, I think these re-fried beans are 'perfect' as is!

About Re-fried Beans

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy