re-fried beans

Name: Re-fried Beans
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 can(s) refried beans (standard size or larger); 1 can(s) blue runner creole cream style red beans ( 16 ounces)

(1 RATING)

28 Pinches

Kay Skipper

Brandon, MS

Updated on May 12, 2012

This recipe is something I created the other night and was hesitant to post here at JAP because it seemed too simple to make and appreciate. But it tasted so good that I know you will absolutely love it, if you try it. Next time you cook Mexican, head to WalMart and pick up these two ingredients for a great side dish!

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prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

1 can refried beans (standard size or larger)
1 can blue runner creole cream style red beans ( 16 ounces)

How To Make re-fried beans

Step 1

Place both cans of beans in a Teflon skillet, cover, and heat on medium til bubbly! Season to taste; However, I think these re-fried beans are 'perfect' as is!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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