Quinoa Corn Pilaf

Quinoa Corn Pilaf Recipe

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Deni Elwood


I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 3 Tbsp
  • 1 c
    chopped raw onion (course)
  • 2 Tbsp
    minced garlic
  • 1 c
    pre-rinsed quinoa
  • 2 c
    chicken stock
  • 1 c
    whole kernel corn

How to Make Quinoa Corn Pilaf


  1. Chop onion in coarse chop
  2. Brown butter, garlic and onion in small sauce pan
  3. Add quinoa and stock, bring to boil then lower heat and simmer until quinoa is tender. Quinoa cooks just like rice. it is always a 2 to 1 ratio of quinoa to water or stock. Then cook like it is rice.
  4. Cook corn in microwave for 2 minutes and drain
  5. Stir corn into quinoa and season to taste and serve!

Printable Recipe Card

About Quinoa Corn Pilaf

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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