Quinoa Corn Pilaf

Quinoa Corn Pilaf Recipe

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Deni Elwood


I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


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3 Tbsp
1 c
chopped raw onion (course)
2 Tbsp
minced garlic
1 c
pre-rinsed quinoa
2 c
chicken stock
1 c
whole kernel corn

How to Make Quinoa Corn Pilaf


  • 1Chop onion in coarse chop
  • 2Brown butter, garlic and onion in small sauce pan
  • 3Add quinoa and stock, bring to boil then lower heat and simmer until quinoa is tender. Quinoa cooks just like rice. it is always a 2 to 1 ratio of quinoa to water or stock. Then cook like it is rice.
  • 4Cook corn in microwave for 2 minutes and drain
  • 5Stir corn into quinoa and season to taste and serve!

Printable Recipe Card

About Quinoa Corn Pilaf

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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