quinoa corn pilaf

Name: Quinoa Corn Pilaf
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 1 cup(s) chopped raw onion (course); 2 tablespoon(s) minced garlic; 1 cup(s) pre-rinsed quinoa; 2 cup(s) chicken stock; 1 cup(s) whole kernel corn

(1 RATING)

25 Pinches

Deni Elwood

The Villages, FL

Updated on Sep 18, 2012

I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons butter
1 cup chopped raw onion (course)
2 tablespoons minced garlic
1 cup pre-rinsed quinoa
2 cups chicken stock
1 cup whole kernel corn

How To Make quinoa corn pilaf

Step 1

Chop onion in coarse chop

Step 2

Brown butter, garlic and onion in small sauce pan
Step 3

Add quinoa and stock, bring to boil then lower heat and simmer until quinoa is tender. Quinoa cooks just like rice. it is always a 2 to 1 ratio of quinoa to water or stock. Then cook like it is rice.
Step 4

Cook corn in microwave for 2 minutes and drain
Step 5

Stir corn into quinoa and season to taste and serve!
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