Real Recipes From Real Home Cooks ®

quinoa corn pilaf

(1 rating)
Recipe by
Deni Elwood
The Villages, FL

I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For quinoa corn pilaf

  • 3 Tbsp
  • 1 c
    chopped raw onion (course)
  • 2 Tbsp
    minced garlic
  • 1 c
    pre-rinsed quinoa
  • 2 c
    chicken stock
  • 1 c
    whole kernel corn

How To Make quinoa corn pilaf

  • 1
    Chop onion in coarse chop
  • 2
    Brown butter, garlic and onion in small sauce pan
  • 3
    Add quinoa and stock, bring to boil then lower heat and simmer until quinoa is tender. Quinoa cooks just like rice. it is always a 2 to 1 ratio of quinoa to water or stock. Then cook like it is rice.
  • 4
    Cook corn in microwave for 2 minutes and drain
  • 5
    Stir corn into quinoa and season to taste and serve!