/ Other Side Dishes
How to Make Puree of Black Beans
1Soak beans in cold water over night; drain. Add 1 quart cold water, bacon and onion; cook 3 hours, or until beans are soft. Replace the water that cooks away.
2Press beans through a sieve; add seasonings.
3Whisk together bacon fat and flour and add to beans to thicken. Serve with a thin slice of egg and lemon.
Printable Recipe Card
About Puree of Black Beans