Puree of Black Beans
By
Cathy Gillespie
@circlemoon8
5
You can also use red kidney beans in lieu of the black beans.
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Ingredients
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1 cblack beans
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1 qtcold water
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1 slicebacon
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1/2onion
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1 tspsalt
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1/2 tsppaprika
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1/4 tspdry mustard
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1 Tbspbacon fat
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1 Tbspflour
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1hard boiled egg
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·lemon slices
How to Make Puree of Black Beans
- Soak beans in cold water over night; drain. Add 1 quart cold water, bacon and onion; cook 3 hours, or until beans are soft. Replace the water that cooks away.
- Press beans through a sieve; add seasonings.
- Whisk together bacon fat and flour and add to beans to thicken. Serve with a thin slice of egg and lemon.