Puree of Black Beans

Puree Of Black Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


Corned beef stock is a great substitute for the cooking water in this recipe, but if you do use it, omit the added salt.

You can also use red kidney beans in lieu of the black beans.


☆☆☆☆☆ 0 votes

Stove Top


Add to Grocery List

1 c
black beans
1 qt
cold water
1 slice
1 tsp
1/2 tsp
1/4 tsp
dry mustard
1 Tbsp
bacon fat
1 Tbsp
hard boiled egg
lemon slices

How to Make Puree of Black Beans


  • 1Soak beans in cold water over night; drain. Add 1 quart cold water, bacon and onion; cook 3 hours, or until beans are soft. Replace the water that cooks away.
  • 2Press beans through a sieve; add seasonings.
  • 3Whisk together bacon fat and flour and add to beans to thicken. Serve with a thin slice of egg and lemon.

Printable Recipe Card

About Puree of Black Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, Heirloom

Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...