pineapple/orange/cranberry sauce

Pineapple/orange/cranberry Sauce Recipe

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Jan Harley


this is one of the best recipes for Thanksgiving. A great hit with everyone. Found this recipe in a Taste of Home Magazine


★★★★★ 2 votes

makes 2 3/4 cups
10 Min


  • 1 can(s)
    whole berry cranberry sauce
  • 11 oz
    canned mandarin oranges, well drained
  • 8 oz
    canned crushed pineapple, well drained
  • 1/4 c
    chopped pecans, toasted

How to Make pineapple/orange/cranberry sauce


  1. In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in the pecans just before serving. Refrigerate leftovers
  2. Can toast nuts in oven very easily. Simply spread on a baking pan and bake at 350 degrees until golden brown, stirring often.

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About pineapple/orange/cranberry sauce

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy Healthy

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