pineapple/orange/cranberry sauce
(2 RATINGS)
this is one of the best recipes for Thanksgiving. A great hit with everyone. Found this recipe in a Taste of Home Magazine
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prep time
10 Min
cook time
method
---
yield
makes 2 3/4 cups
Ingredients
- 1 can whole berry cranberry sauce
- 11 ounces canned mandarin oranges, well drained
- 8 ounces canned crushed pineapple, well drained
- 1/4 cup chopped pecans, toasted
How To Make pineapple/orange/cranberry sauce
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Step 1In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in the pecans just before serving. Refrigerate leftovers
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Step 2Can toast nuts in oven very easily. Simply spread on a baking pan and bake at 350 degrees until golden brown, stirring often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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