pineapple/orange/cranberry sauce

Pineapple/orange/cranberry Sauce Recipe

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Jan Harley


this is one of the best recipes for Thanksgiving. A great hit with everyone. Found this recipe in a Taste of Home Magazine


★★★★★ 2 votes

makes 2 3/4 cups
10 Min


Add to Grocery List

1 can(s)
whole berry cranberry sauce
11 oz
canned mandarin oranges, well drained
8 oz
canned crushed pineapple, well drained
1/4 c
chopped pecans, toasted

How to Make pineapple/orange/cranberry sauce


  • 1In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in the pecans just before serving. Refrigerate leftovers
  • 2Can toast nuts in oven very easily. Simply spread on a baking pan and bake at 350 degrees until golden brown, stirring often.

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About pineapple/orange/cranberry sauce

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, Healthy

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