pineapple/orange/cranberry sauce

Pineapple/orange/cranberry Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Harley

By
@JRH44

this is one of the best recipes for Thanksgiving. A great hit with everyone. Found this recipe in a Taste of Home Magazine

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 3/4 cups
Prep:
10 Min

Ingredients

1 can(s)
whole berry cranberry sauce
11 oz
canned mandarin oranges, well drained
8 oz
canned crushed pineapple, well drained
1/4 c
chopped pecans, toasted

Step-By-Step

1In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in the pecans just before serving. Refrigerate leftovers
2Can toast nuts in oven very easily. Simply spread on a baking pan and bake at 350 degrees until golden brown, stirring often.

About pineapple/orange/cranberry sauce

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, Healthy