pickles - ginger or lemon

How To Make pickles - ginger or lemon

• 1

  Ginger Pickles: Peel the ginger and cut into small strips.
• 2

  Squeeze the juice from the lemon and place in a bowl with the strips of ginger. Add the rest of the ingredients and mix well.
• 3

  Pour into a large glass jar, cover with a lid and place in the sun for 3 days. On the second day stir the mixture well, you want the lemon juice to sit on top.
• 4

  The pickles are ready to eat after 3 days and will last for 1 month.
• 5

  Lemon Pickles: Place the prepared lemons in a bowl, add the salt and stir, press down with a potato masher to release the juice.
• 6

  Now add the mustard seeds, jalapeno pepper, the ground cayenne and the oil, mixing well.
• 7

  Pour into a large glass jar, pressing the lemons down into the liquid and seal the jar and chill for up to 2 weeks. Will last up to 6 months in the fridge, use sparingly to flavor dishes.
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