pickle relish
I got this from a friend a long time ago, about 25-30 years ago. I grew all the vegetables in my garden and canned it! This made the best tarter sauce ever! The relish, mayo, a little Worcestershire sauce and dill and I think a pinch of sugar. Of course I used the relish on hamburgers and hot dogs!!
prep time
cook time
method
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yield
7 pints
Ingredients
- 6 quarts cucumbers-10 cups ground
- 2 - onoins
- 1 - green pepper
- 1 - red pepper
- 3 large carrots
- 1/2 cup salt
- 5 cups sugar with 2 teaspoons corn starch
- 1 teaspoon each cinnamon, turmeric, dry mustard
- 2-3 cups vinegar
How To Make pickle relish
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Step 1Grind all the vegetables, I used my food processor. Mis in salt and let stand for 3 hours. Drain in a colander till it doesn't drip.
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Step 2Place in large kettle and add vinegar to just cover and add remaining ingredients. Bring to a boil, cook for 30 min. can and seal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Healthy
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