Pickle Relish

Susan Matthews


I got this from a friend a long time ago, about 25-30 years ago. I grew all the vegetables in my garden and canned it! This made the best tarter sauce ever! The relish, mayo, a little Worcestershire sauce and dill and I think a pinch of sugar. Of course I used the relish on hamburgers and hot dogs!!


★★★★★ 1 vote

7 pints


  • 6 qt
    cucumbers-10 cups ground
  • 2
  • 1
    green pepper
  • 1
    red pepper
  • 3 large
  • 1/2 c
  • 5 c
    sugar with 2 teaspoons corn starch
  • 1 tsp
    each cinnamon, turmeric, dry mustard
  • 2-3 c

How to Make Pickle Relish


  1. Grind all the vegetables, I used my food processor. Mis in salt and let stand for 3 hours. Drain in a colander till it doesn't drip.
  2. Place in large kettle and add vinegar to just cover and add remaining ingredients. Bring to a boil, cook for 30 min. can and seal.

Printable Recipe Card

About Pickle Relish

Course/Dish: Other Side Dishes
Other Tag: Healthy

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