peppery cajun pork-- pasta
I can upon this recipe about 10 years ago, and now, I want to share it with my new found family. I hope you will enjoy as much as I did!!!
prep time
25 Min
cook time
35 Min
method
Stove Top
yield
6 SERVINGS
Ingredients
- 8 ounces fettucine, uncooked
- 1 pound pork tenderloin
- 4 teaspoons cajun seasoning
- 1 tablespoon vegetable oil
- 1 large red onions, chopped (1-1/2 cups)
- 2 large zucchini, chopped (2-1/2 cups)
- 1/4 teaspoon salt
- 3 medium roma tomatoes, chopped (1 cup)
- 1 can (15 to 16-oz) black-eyed peas, rinsed and drained
- 1/4 cup lemon juice
- 1 teaspoon oregano, dried
- 1/4 teaspoon freshly ground pepper
- - red pepper sauce, if desired
How To Make peppery cajun pork-- pasta
-
Step 1Cook and drain fettuccine as directed on package.
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Step 2While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
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Step 3Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
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Step 4Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#zucchini
Keyword:
#tomatoes
Keyword:
#fettuccine
Keyword:
#peas black-eyed
Ingredient:
Pork
Culture:
Cajun/Creole
Method:
Stove Top
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