PEPPERY CAJUN PORK-- PASTA
By
Bobby (*_*)
@Bobbycountry
1
I hope you will enjoy as much as I did!!!
★★★★★ 1 vote5
Ingredients
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8 ozfettucine, uncooked
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1 lbpork tenderloin
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4 tspcajun seasoning
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1 Tbspvegetable oil
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1 largered onions, chopped (1-1/2 cups)
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2 largezucchini, chopped (2-1/2 cups)
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1/4 tspsalt
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3 mediumroma tomatoes, chopped (1 cup)
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1 can(s)(15 to 16-oz) black-eyed peas, rinsed and drained
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1/4 clemon juice
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1 tsporegano, dried
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1/4 tspfreshly ground pepper
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·red pepper sauce, if desired
How to Make PEPPERY CAJUN PORK-- PASTA
- Cook and drain fettuccine as directed on package.
- While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
- Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
- Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!