PEPPERY CAJUN PORK-- PASTA

1
Bobby (*_*)

By
@Bobbycountry

I can upon this recipe about 10 years ago, and now, I want to share it with my new found family.
I hope you will enjoy as much as I did!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 SERVINGS
Prep:
25 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 8 oz
    fettucine, uncooked
  • 1 lb
    pork tenderloin
  • 4 tsp
    cajun seasoning
  • 1 Tbsp
    vegetable oil
  • 1 large
    red onions, chopped (1-1/2 cups)
  • 2 large
    zucchini, chopped (2-1/2 cups)
  • 1/4 tsp
    salt
  • 3 medium
    roma tomatoes, chopped (1 cup)
  • 1 can(s)
    (15 to 16-oz) black-eyed peas, rinsed and drained
  • 1/4 c
    lemon juice
  • 1 tsp
    oregano, dried
  • 1/4 tsp
    freshly ground pepper
  • ·
    red pepper sauce, if desired

How to Make PEPPERY CAJUN PORK-- PASTA

Step-by-Step

  1. Cook and drain fettuccine as directed on package.
  2. While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
  3. Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
  4. Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!

Printable Recipe Card

About PEPPERY CAJUN PORK-- PASTA

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tags: Quick & Easy Healthy



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