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peppery cajun pork-- pasta

(1)
Bobbycountry avatar
Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I can upon this recipe about 10 years ago, and now, I want to share it with my new found family. I hope you will enjoy as much as I did!!!

(1)
yield 6 SERVINGS
prep time 25 Min
cook time 35 Min
method Stove Top

Ingredients For peppery cajun pork-- pasta

  • 8 oz
    fettucine, uncooked
  • 1 lb
    pork tenderloin
  • 4 tsp
    cajun seasoning
  • 1 Tbsp
    vegetable oil
  • 1 lg
    red onions, chopped (1-1/2 cups)
  • 2 lg
    zucchini, chopped (2-1/2 cups)
  • 1/4 tsp
    salt
  • 3 md
    roma tomatoes, chopped (1 cup)
  • 1 can
    (15 to 16-oz) black-eyed peas, rinsed and drained
  • 1/4 c
    lemon juice
  • 1 tsp
    oregano, dried
  • 1/4 tsp
    freshly ground pepper
  • red pepper sauce, if desired

How To Make peppery cajun pork-- pasta

  • 1
    Cook and drain fettuccine as directed on package.
  • 2
    While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
  • 3
    Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
  • 4
    Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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