PEPPERY CAJUN PORK-- PASTA
By
Bobby (*_*)
@Bobbycountry
1
I can upon this recipe about 10 years ago, and now, I want to share it with my new found family.
I hope you will enjoy as much as I did!!!
I hope you will enjoy as much as I did!!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 SERVINGS
Prep:
25 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 8 oz
- fettucine, uncooked
- 1 lb
- pork tenderloin
- 4 tsp
- cajun seasoning
- 1 Tbsp
- vegetable oil
- 1 large
- red onions, chopped (1-1/2 cups)
- 2 large
- zucchini, chopped (2-1/2 cups)
- 1/4 tsp
- salt
- 3 medium
- roma tomatoes, chopped (1 cup)
- 1 can(s)
- (15 to 16-oz) black-eyed peas, rinsed and drained
- 1/4 c
- lemon juice
- 1 tsp
- oregano, dried
- 1/4 tsp
- freshly ground pepper
- red pepper sauce, if desired
How to Make PEPPERY CAJUN PORK-- PASTA
- 1Cook and drain fettuccine as directed on package.
- 2While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
- 3Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
- 4Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!
About PEPPERY CAJUN PORK-- PASTA
Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy
