oyster fritters

Name: Oyster Fritters
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup(s) chopped drained oysters; 4 - eggs, separated; - salt and pepper to taste; 6 tablespoon(s) flour; 2 tablespoon(s) onion, minced; 1 tablespoon(s) bell pepper, minced (optional)

(1 RATING)

25 Pinches

Patty Sandifer Baskin

Walterboro, SC

Updated on Jun 6, 2013

This is an adaptation of a very old recipe from Plantation Days

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prep time 10 Min

cook time 5 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 cup chopped drained oysters
4 - eggs, separated
- salt and pepper to taste
6 tablespoons flour
2 tablespoons onion, minced
1 tablespoon bell pepper, minced (optional)

How To Make oyster fritters

Step 1

Beat yolks til thick & creamy. Add onions and bell pepper, salt and pepper then flour a little at a time. Fold in oysters and stiffly beaten egg whites. Drop by spoonfuls in hot grease.
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