orzo, pea, and pepper salad

Name: ORZO, PEA, AND PEPPER SALAD
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tablespoon(s) balsamic vinegar; 1 1/2 tablespoon(s) water; 2 teaspoon(s) olive oil; 1 1/2 teaspoon(s) dijon mustard1; 1 clove(s) garlic, crushed; 1/4 teaspoon(s) pepper; 3 - green onions thinly sliced, include the tops; 1 - red bell pepper, stemmed and chopped; 10 ounce(s) orzo pasta; 1 cup(s) peas, frozen

(1 RATING)

18 Pinches

Roda Laser

Elwood, IN

Updated on Feb 9, 2013

Great tasting dish and it can be prepared ahead.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

3 tablespoons balsamic vinegar
1 1/2 tablespoons water
2 teaspoons olive oil
1 1/2 teaspoons dijon mustard1
1 clove garlic, crushed
1/4 teaspoon pepper
3 - green onions thinly sliced, include the tops
1 - red bell pepper, stemmed and chopped
10 ounces orzo pasta
1 cup peas, frozen

How To Make orzo, pea, and pepper salad

Step 1

In large bowl, whisk together the first 6 ingredients until well blended. Stir in the onions and bell pepper.

Step 2

Cook pasta for 6 min. Add the peas and cook until pasts is al dente and peas are tender-crisp, about 3 min. Drain thoroughly.
Step 3

Add orzo/pea mix to the vinegar mixture in the large bowl. Toss to coat. Cool to room temperature,stirring occasionally. Cover tightly and refrigerate.
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