Onion Pie

Zelda Hopkins


My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this. Its one of our favorites.


★★★★★ 2 votes

serves 8
15 Min
1 Hr


  • 3 large
    onions, sliced
  • 1 Tbsp
  • 3 large
  • 2 c
    half-and-half cream
  • 4 slice
    bacon, cooked and crumbled
  • 1/2 c
    cheddar cheese,shredded (sometimes i use 1 cup of cheese)
  • ·
    salt and pepper to taste
  • ·
    pastry for double crust pie, 9 inches

How to Make Onion Pie


  1. In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep dish pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie;place over filling. Seal and flute the egdes; cut slits in top. Bake at 350 degrees for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.

Printable Recipe Card

About Onion Pie

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Kids

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