onion pie

Name: Onion Pie
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 large onions, sliced; 1 tablespoon(s) butter; 3 large eggs; 2 cup(s) half-and-half cream; 4 slice(s) bacon, cooked and crumbled; 1/2 cup(s) cheddar cheese,shredded (sometimes i use 1 cup of cheese); - salt and pepper to taste; - pastry for double crust pie, 9 inches

(2 RATINGS)

106 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Mar 13, 2012

My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this. Its one of our favorites.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield serves 8

Ingredients

3 large onions, sliced
1 tablespoon butter
3 large eggs
2 cups half-and-half cream
4 slices bacon, cooked and crumbled
1/2 cup cheddar cheese,shredded (sometimes i use 1 cup of cheese)
- salt and pepper to taste
- pastry for double crust pie, 9 inches

How To Make onion pie

Step 1

In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep dish pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie;place over filling. Seal and flute the egdes; cut slits in top. Bake at 350 degrees for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
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