3 largeonions, sliced
2 chalf-and-half cream
4 slicebacon, cooked and crumbled
1/2 ccheddar cheese,shredded (sometimes i use 1 cup of cheese)
·salt and pepper to taste
·pastry for double crust pie, 9 inches
How to Make Onion Pie
- In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep dish pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie;place over filling. Seal and flute the egdes; cut slits in top. Bake at 350 degrees for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.