old fashioned stuffing with giblets

Ingredients

• GIBLETS
• neck & giblets, rinsed
• coarse sea salt, such as himalayan
• 1/4 large red onion, roughly chopped
• 2 large cloves garlic, pressed
• 3 tablespoons ground sage
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• STUFFING
• 1 box (5 oz.) croutons
• 2 cups hot low-sodium chicken broth
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon ground sage
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 large clove garlic, pressed
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/2 large red onion, finely chopped
• 1 large celery stick, finely chopped