old fashion - fried apples

★★★★★ 1 Review
Bobbycountry avatar
By Bobby (*_*)
from Monticello, KY

This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything you fix. It's good on just fresh biscuits, or a big pork chop with potatoes. Or, if you have a sweet tooth, eat it by its self. I hope you ENJOY!!!

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For old fashion - fried apples

  • 6
    gala apples - don't peel
  • 1 stick
    butter
  • 3/4 c
    sugar
  • 1/2 c
    apple juice
  • 1 tsp
    cornstarch
  • 1-1/2 tsp
    cinnamon
  • 1-1/2 tsp
    vanilla
  • 1
    wooden spoon
  • 1 lg
    skillet (12 inch) with top

How To Make old fashion - fried apples

  • 1
    Get all ingredients together.
  • 2
    DON'T peel apples! Wash and seed apples and slice into thick slices.
  • 3
    Place apples in water to keep from turning brown.
  • 4
    Turn burner to medium heat. Melt butter in a large iron skillet.
  • 5
    When butter is melted, pour apples into the buttered skillet.
  • 6
    Add sugar on top of the apples.
  • 7
    Cover and cook for about 10 minutes.
  • 8
    After 10 minutes, stir with a wooden spoon to combine butter and sugar together, mix well. Re-cover until apples are soft.
  • 9
    Mix apple juice and cornstarch, stir.
  • 10
    Add cinnamon.
  • 11
    Add vanilla, stir well.
  • 12
    After apples are soft, pour apple juice mixture on top of apples.
  • 13
    Stir well.
  • 14
    DON"T COVER. Let simmer for about 15 minutes or until thickened. Add to your favorite dish. DELICIOUS !!!
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