old fashion - fried apples

Name: OLD FASHION - FRIED APPLES
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 6 - gala apples - don't peel; 1 stick(s) butter; 3/4 cup(s) sugar; 1/2 cup(s) apple juice; 1 teaspoon(s) cornstarch; 1-1/2 teaspoon(s) cinnamon; 1-1/2 teaspoon(s) vanilla; 1 - wooden spoon; 1 large skillet (12 inch) with top

(2 RATINGS)

102 Pinches 15 Photos

Bobby (*_*)

Monticello, KY

Updated on Sep 18, 2016

This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything you fix. It's good on just fresh biscuits, or a big pork chop with potatoes. Or, if you have a sweet tooth, eat it by its self. I hope you ENJOY!!!

Rate

prep time 20 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 - gala apples - don't peel
1 stick butter
3/4 cup sugar
1/2 cup apple juice
1 teaspoon cornstarch
1-1/2 teaspoon cinnamon
1-1/2 teaspoon vanilla
1 - wooden spoon
1 large skillet (12 inch) with top

How To Make old fashion - fried apples

Step 1

Get all ingredients together.

Step 2

DON'T peel apples! Wash and seed apples and slice into thick slices.
Step 3

Place apples in water to keep from turning brown.
Step 4

Turn burner to medium heat. Melt butter in a large iron skillet.
Step 5

When butter is melted, pour apples into the buttered skillet.
Step 6

Add sugar on top of the apples.
Step 7

Cover and cook for about 10 minutes.
Step 8

After 10 minutes, stir with a wooden spoon to combine butter and sugar together, mix well. Re-cover until apples are soft.
Step 9

Mix apple juice and cornstarch, stir.
Step 10

Add cinnamon.
Step 11

Add vanilla, stir well.
Step 12

After apples are soft, pour apple juice mixture on top of apples.
Step 13

Stir well.
Step 14

DON"T COVER. Let simmer for about 15 minutes or until thickened. Add to your favorite dish. DELICIOUS !!!
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