OLD FASHION - FRIED APPLES

15
Bobby (*_*)

By
@Bobbycountry

This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything you fix.

It's good on just fresh biscuits, or a big pork chop with potatoes. Or, if you have a sweet tooth, eat it by its self. I hope you ENJOY!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6
gala apples - don't peel
1 stick
butter
3/4 c
sugar
1/2 c
apple juice
1 tsp
cornstarch
1-1/2 tsp
cinnamon
1-1/2 tsp
vanilla
1
wooden spoon
1 large
skillet (12 inch) with top

How to Make OLD FASHION - FRIED APPLES

Step-by-Step

  • 1Get all ingredients together.
  • 2DON'T peel apples! Wash and seed apples and slice into thick slices.
  • 3Place apples in water to keep from turning brown.
  • 4Turn burner to medium heat. Melt butter in a large iron skillet.
  • 5When butter is melted, pour apples into the buttered skillet.
  • 6Add sugar on top of the apples.
  • 7Cover and cook for about 10 minutes.
  • 8After 10 minutes, stir with a wooden spoon to combine butter and sugar together, mix well. Re-cover until apples are soft.
  • 9Mix apple juice and cornstarch, stir.
  • 10Add cinnamon.
  • 11Add vanilla, stir well.
  • 12After apples are soft, pour apple juice mixture on top of apples.
  • 13Stir well.
  • 14DON"T COVER. Let simmer for about 15 minutes or until thickened.

    Add to your favorite dish. DELICIOUS !!!

Printable Recipe Card

About OLD FASHION - FRIED APPLES

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy