nutty coconut cranberry sauce
A nice change from the usual cranberry sauce for the holidays.
No Image
prep time
10 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 bags fresh cranberries (16 oz. each)
- 1/2 cup orange marmalade
- 2 cups water
- 1/2 cup coconut, flaked
- 1/2 cup walnuts, chopped
How To Make nutty coconut cranberry sauce
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Step 1Preheat oven to 350F. Lightly coat a 13 x 9-inch baking dish with nonstick cooking spray.
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Step 2Combine all ingredients in the prepared baking dish and bake for 30 minutes until bubble and cranberries are softened. Cool and chill.
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Step 3Serve cold or re-warmed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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