nutty coconut cranberry sauce
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A nice change from the usual cranberry sauce for the holidays.
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yield
12 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For nutty coconut cranberry sauce
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2 bagfresh cranberries (16 oz. each)
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1/2 corange marmalade
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2 cwater
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1/2 ccoconut, flaked
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1/2 cwalnuts, chopped
How To Make nutty coconut cranberry sauce
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1Preheat oven to 350F. Lightly coat a 13 x 9-inch baking dish with nonstick cooking spray.
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2Combine all ingredients in the prepared baking dish and bake for 30 minutes until bubble and cranberries are softened. Cool and chill.
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3Serve cold or re-warmed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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