Mum's Yellow Bean Mustard Pickles

1
Sue Fitzpatrick

By
@Dovey22

I love these :) They are tart and tasty! They are wonderful with baked ham.

Rating:

★★★★★ 3 votes

Comments:
Method:
Canning/Preserving

Ingredients

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4 qt
yellow beans
2 c
white vinegar
4 c
white sugar
1 Tbsp
tumeric
3 Tbsp
all purpose flour
3 Tbsp
dry mustard
1 tsp
celery seed

How to Make Mum's Yellow Bean Mustard Pickles

Step-by-Step

  • 1Boil beans in salted water until tender, strain, put back into pot and set off to side.
  • 2Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.
  • 3Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
  • 4Put into sterilized jars and seal.

Printable Recipe Card

About Mum's Yellow Bean Mustard Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Hashtags: #beans, #canning, #mustard




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