Mum's Yellow Bean Mustard Pickles

Sue Fitzpatrick


I love these :) They are tart and tasty! They are wonderful with baked ham.


★★★★★ 3 votes



Add to Grocery List

4 qt
yellow beans
2 c
white vinegar
4 c
white sugar
1 Tbsp
3 Tbsp
all purpose flour
3 Tbsp
dry mustard
1 tsp
celery seed

How to Make Mum's Yellow Bean Mustard Pickles


  • 1Boil beans in salted water until tender, strain, put back into pot and set off to side.
  • 2Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.
  • 3Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
  • 4Put into sterilized jars and seal.

Printable Recipe Card

About Mum's Yellow Bean Mustard Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Hashtags: #beans, #canning, #mustard

Show 11 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!