Mum's Yellow Bean Mustard Pickles
How to Make Mum's Yellow Bean Mustard Pickles
- Boil beans in salted water until tender, strain, put back into pot and set off to side.
- Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.
- Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
- Put into sterilized jars and seal.