mum's yellow bean mustard pickles

★★★★★ 3 Reviews
Dovey22 avatar
By Sue Fitzpatrick
from Whitby, ON

I love these yellow bean pickles that were my Mum's recipe :) They are tart and tasty, and hope you'll enjoy them! They are wonderful with baked ham.

method Canning/Preserving

Ingredients For mum's yellow bean mustard pickles

  • 4 qt
    yellow beans
  • 2 c
    white vinegar
  • 4 c
    white sugar
  • 1 Tbsp
    tumeric
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    dry mustard
  • 1 tsp
    celery seed
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How To Make mum's yellow bean mustard pickles

  • 1
    Boil beans in salted water until tender, strain, put back into pot and set off to side.
  • 2
    Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.
  • 3
    Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
  • 4
    Put into sterilized jars and seal.
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