mum's yellow bean mustard pickles

Name: Mum's Yellow Bean Mustard Pickles
Cuisine: Canadian
Ingredients: 4 quart(s) yellow beans; 2 cup(s) white vinegar; 4 cup(s) white sugar; 1 tablespoon(s) turmeric; 3 tablespoon(s) all-purpose flour; 3 tablespoon(s) dry mustard; 1 teaspoon(s) celery seed

(3 RATINGS)

214 Pinches 1 Photo

Sue Fitzpatrick

Whitby, ON

Updated on Oct 20, 2012

I love these yellow bean pickles that were Mum's recipe. They are tart and tasty, and I hope you'll enjoy them! They are wonderful with baked ham.

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prep time

cook time

method Canning/Preserving

yield

Ingredients

4 quarts yellow beans
2 cups white vinegar
4 cups white sugar
1 tablespoon turmeric
3 tablespoons all-purpose flour
3 tablespoons dry mustard
1 teaspoon celery seed

How To Make mum's yellow bean mustard pickles

Step 1

Boil beans in salted water until tender. Strain, put back into the pot, and set aside.

Step 2

Mix all dry ingredients in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened. Reduce the heat to low.
Step 3

Put the pot with beans on the burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
Step 4

Put into sterilized jars and seal.
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