Mum's Beet Pickles

1
Sue Fitzpatrick

By
@Dovey22

Mum's pickles and relishes, fruits and jams were the best! She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh?

Mum always stored things in the coolest spots in the house - cupboards in the basement. Some things have to sit longer before eating them, but I'm sure we were eating things shortly after Mum made them. I'm not a canner, but I think I might try some jams and beet pickles just to see if I can can lol. Wash lots of jars!

Mum spoiled me for beet pickles. I have never found any, made or bought that come close.

Rating:

★★★★★ 1 vote

Comments:
Method:
Canning/Preserving

Ingredients

How to Make Mum's Beet Pickles

Step-by-Step

  1. Clean and boil whole beets until tender
  2. Add a tbsp of pickling salt while cooking.
  3. Peel and cut or slice and put in sterilized jars.
  4. In a pot, add sugar, vinegar, water and pickling spices. Boil for 5 minutes and pour over beets in sterilized jars and seal. Store in a cool, dark place. We were eating them in 3 - 4 weeks and right up til the next canning season.

Printable Recipe Card

About Mum's Beet Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian




Show 4 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.