moroccan bulgur and lentils

Name: Moroccan Bulgur and Lentils
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Moroccan
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) blanched slivered almonds; 1/2 cup(s) uncooked bulgur; 1/4 cup(s) dry lentils, rinsed; 1/4 cup(s) chopped onion; 1 can(s) 14.5 oz. can chicken broth; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) ground red pepper (cayenne); 1/3 cup(s) chopped dried apricots

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4 Pinches

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Deep In The Heart of, TX

Updated on Mar 19, 2017

A great accompaniment to your favorite grilled meat.

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prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter
1/4 cup blanched slivered almonds
1/2 cup uncooked bulgur
1/4 cup dry lentils, rinsed
1/4 cup chopped onion
1 can 14.5 oz. can chicken broth
1/4 teaspoon cinnamon
1/8 teaspoon ground red pepper (cayenne)
1/3 cup chopped dried apricots

How To Make moroccan bulgur and lentils

Step 1

Melt butter in a large skillet over medium-high heat. Cook and stir almonds 1-2 minutes or until browned (be care not to burn). Remove almonds with a slotted spoon; set aside.

Step 2

Add bulgur, lentils and onion; cook and stir 2-3 minutes or until onion is crisp-tender. Add broth, cinnamon and ground red pepper; bring to a boil and then reduce heat. Cover and simmer 20-30 minutes or until liquid is absorbed.
Step 3

Stir in almonds and apricots; heat thoroughly.
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