Moroccan Bulgur and Lentils

Moroccan Bulgur And Lentils Recipe

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Daily Inspiration S


A great accompaniment to your favorite grilled meat.


★★★★★ 1 vote

10 Min
35 Min
Stove Top


  • 2 Tbsp
  • 1/4 c
    blanched slivered almonds
  • 1/2 c
    uncooked bulgur
  • 1/4 c
    dry lentils, rinsed
  • 1/4 c
    chopped onion
  • 1 can(s)
    14.5 oz. can chicken broth
  • 1/4 tsp
  • 1/8 tsp
    ground red pepper (cayenne)
  • 1/3 c
    chopped dried apricots

How to Make Moroccan Bulgur and Lentils


  1. Melt butter in a large skillet over medium-high heat. Cook and stir almonds 1-2 minutes or until browned (be care not to burn). Remove almonds with a slotted spoon; set aside.
  2. Add bulgur, lentils and onion; cook and stir 2-3 minutes or until onion is crisp-tender. Add broth, cinnamon and ground red pepper; bring to a boil and then reduce heat. Cover and simmer 20-30 minutes or until liquid is absorbed.
  3. Stir in almonds and apricots; heat thoroughly.

Printable Recipe Card

About Moroccan Bulgur and Lentils

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Moroccan
Other Tags: Quick & Easy Healthy

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