mom's old-fashioned oyster dressing
Oh, so many memories of family gathered around Mom's large dining room table for special occasions and holiday come to mind when I make this delicious recipe! Everyone said Mom made the BEST oyster dressing, but she also remembered those who didn't eat oysters and made just plain dressing for them. Just be sure to check oysters for bits of shell and or baby seed pearls.
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prep time
15 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups chopped white onion
- 1 1/2 cups chopped celery
- 1/2 cup butter
- 1 pint fresh oysters, reserve juice and chop oysters
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/2 cup chicken broth
- 8-9 cups day old cubed bread crumbs (cubes)
How To Make mom's old-fashioned oyster dressing
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Step 1In large pot, melt butter over medium heat. Saute' onions and celery. Add chicken broth and liquid from oysters. Remove from heat.
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Step 2Add chopped oysters, bread crumbs, and all seasonings. Stir to mix well. If too moist, add more bread pieces. Taste and adjust seasonings.
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Step 3Grease casserole and add dressing, smoothing the top. Another option would be to make large balls of dressing and place in casserole.
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Step 4Bake in preheated 350 degree oven for 30 minutes or until nicely browned.
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Step 5Serve warm and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 548kcal, carbohydrates: 82g, cholesterol: 33mg, fat: 17g, fiber: 6g, protein: 15g, saturated fat: 9g, sodium: 958mg, sugar: 8g, unsaturated fat: 8g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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