mimi's quinoa summer salad

Ingredients

• 1 cup - quinoa, cook as directed.
• 1 medium red or vidalia onion chopped
• 1 cup - edamame, blanched or microwaved and cooled
• 1 1/2 Cup - corn, frozen and thawed
• 1 can black beans, rinsed
• 1 medium red bell pepper, chopped
• 1 large carrot, grated
• 1 large tomato, chopped
• 1 large greenhouse cucumber, seeded and chopped
• 3 ozs. - feta cheese, crumbled
• DRESSING:
• 1 to 2 tablespoons raw sugar or honey
• 1 teaspoon lemon juice
• 1 tablespoon thai chili sauce
• 1/3 cup white balsamic or rice wine vinegar
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked pepper
• 1 tablespoon toasted sesame oil
• 2/3 cup vegetable oil